Recipes

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Roasted Beet & Goat Cheese Skewers

These Roasted Beet & Goat Cheese Skewers are an elegant, bite-sized appetizer featuring tender roasted beets, tangy whipped goat cheese, and fresh herbs, all layered on cocktail skewers. Perfect for parties, wine nights, and vegetarian-friendly menus.

Beet the Blues

This Beet the Blues Smoothie is a vibrant, antioxidant-packed blend of beets, berries, banana, and citrus. With natural detox benefits and a beautiful magenta hue, it's the perfect mood-boosting, heart-healthy smoothie for breakfast, post-workout, or a mid-day pick-me-up.

Pink Beet & Yogurt Soup

Vibrant pink beet and yogurt soup with fresh herbs and lemon. This light, creamy, and refreshing soup is perfect for Valentine’s Day, summer dinners, or elegant starters.

Roasted Beetroot Soup

Silky roasted beetroot soup with garlic, herbs, and a touch of cream. This vibrant, naturally pink soup is an elegant and comforting starter perfect for Valentine’s Day or special occasions.

Beetroot and Goat Cheese Risotto

A vibrant and earthy risotto with the sweetness of roasted beetroot and the creamy tang of goat cheese. This dish is as stunning in color as it is in flavor — perfect for a dinner party or an elegant vegetarian meal.

Beetroot Tartare with Goat Cheese Mousse

Finely diced roasted beetroot tossed in a citrus vinaigrette, molded into a tartare and topped with a silky goat cheese mousse. A refined vegetarian starter that looks stunning on the plate.

Beetroot Carpaccio with Arugula & Toasted Seeds

A light and vibrant starter layered with thinly sliced beets, zesty vinaigrette, peppery arugula, and a sprinkle of toasted seeds for crunch — bold in color, refined in flavor.