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Kulfi

Kulfi is a dense, slow-frozen Indian ice cream made by simmering sweetened milk until it thickens, then flavoring it with aromatic ingredients like cardamom, saffron, rose, or pistachios. Unlike Western ice cream, kulfi is not churned, giving it a creamier, more fudge-like texture.

Affogato

Affogato, meaning “drowned” in Italian, is a minimalist dessert made by pouring a shot of hot espresso over cold vanilla gelato or ice cream. The hot meets cold, the bitter meets sweet — it’s a symphony of flavor and temperature in a single cup.

Mochi Ice Cream

Mochi Ice Cream is a fusion of traditional Japanese glutinous rice dough and creamy ice cream centers. With a tender, chewy exterior and cool, smooth interior, these bite-sized delights are fun to make and even more fun to eat.