The Lemon Basil Sorbet is a light and zesty frozen treat that combines the tartness of fresh lemons with the aromatic notes of fresh basil. It’s the perfect palate cleanser or refreshing summer dessert that’s naturally dairy-free and vegan.

The Vanilla Bean Ice Cream is a rich, custard-based ice cream infused with real vanilla bean for a creamy, aromatic dessert. This classic treat is perfect on its own, or served with warm desserts like pie or brownies.

The Pistachio Ice Cream is a rich, nutty dessert that blends the earthy flavor of pistachios with creamy custard for a luxurious treat. This recipe uses roasted pistachios and a hint of vanilla to enhance the natural nuttiness, creating a smooth, velvety ice cream perfect for any occasion.

Granita is a semi-frozen Sicilian dessert made with fruit, water, and sugar—like a more refined snow cone. This Melon and Mint Granita pairs the juicy sweetness of ripe melon with the cooling bite of fresh mint. It’s vegan, gluten-free, and refreshingly light—perfect as a palate cleanser or summer dessert.

Kulfi is a time-honored frozen dairy dessert from the Indian subcontinent—often described as India’s answer to ice cream. But unlike churned Western ice cream, kulfi is dense, creamy, and slightly chewy thanks to its no-air incorporation technique. This mango version enhances that creaminess with the sweet brightness of ripe mangoes and the warm aroma of cardamom. It’s nostalgic, exotic, and incredibly satisfying.

This Bananas Foster Bread Pudding is the decadent fusion of two Southern favorites. Buttery brioche or challah is soaked in spiced custard, baked until golden, and drenched in a warm bananas foster sauce — rich with caramelized bananas, brown sugar, and a splash of rum. It’s bold, cozy, and undeniably indulgent.

This No-Churn Strawberry Ice Cream is a creamy, velvety dessert bursting with real strawberry flavor. Made with just a handful of ingredients — no eggs, no cooking, and no ice cream maker needed — it’s the ultimate easy indulgence. A swirl of fresh strawberry puree keeps it fruity, refreshing, and naturally pink.

This Black Sesame Mochi Ice Cream is a delightful fusion of chewy, pillowy mochi dough wrapped around smooth and creamy black sesame ice cream. The nutty, toasty black sesame flavor perfectly complements the delicate sweetness of the mochi. Lightly dusted with cornstarch and served with a drizzle of black sesame sauce, this Japanese-inspired treat is perfect for dessert lovers looking for a unique and indulgent bite-sized treat.