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Smoked Trout with Honey Mustard BBQ Finish

Smoked Trout with Honey Mustard BBQ Finish is a refined barbecue seafood recipe featuring gently smoked trout fillets finished with a glossy honey mustard–BBQ glaze. This easy smoked trout recipe delivers flaky texture, balanced sweetness, and subtle smoke—perfect for light BBQ meals, brunch spreads, or elegant backyard cooking.

Mini Rösti with Sour Cream & Smoked Trout

These Mini Rösti with Sour Cream & Smoked Trout are elegant, bite-sized potato cakes crisped to perfection and topped with creamy sour cream and delicately flaked smoked trout. An upscale appetizer ideal for entertaining, brunches, and festive occasions.

Trout Amandine (Truite aux Amandes)

Trout Amandine is a traditional French dish where whole or filleted trout is pan-fried to golden crispness, then draped in a nutty brown butter sauce enriched with toasted almonds, lemon, and parsley. Originating from classical French cuisine, “amandine” refers to any dish garnished with almonds, and this preparation remains a beloved staple in both bistros and fine dining.

Smoked Trout Mousse on Rye Crisps

A silky mousse of smoked trout, crème fraîche, lemon, and herbs served on crisp rye rounds or crackers — a classy bite bursting with flavor.