A Prohibition-era classic, the Bee’s Knees is a simple yet elegant gin cocktail that combines the bright zest of lemon with the floral sweetness of honey. Light, refreshing, and effortlessly sophisticated, it’s a perfect balance of sweet and tart.
📋 Cocktail Overview
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🍸 Style: Sour / Classic
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🌿 Flavor Profile: Citrusy, floral, slightly sweet
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🕰 Time to Make: 5 minutes
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🥃 Glassware: Coupe or Martini glass
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🧊 Method: Shaken
A pre-Prohibition classic, the Corpse Reviver #2 is a light, citrusy, and slightly herbal cocktail that packs a punch. It’s made with gin, Cointreau, Lillet Blanc, fresh lemon juice, and a hint of absinthe. A well-balanced, eye-opening drink, it’s perfect as a pre-dinner aperitif.
📋 Cocktail Overview
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🍸 Style: Classic / Pre-Prohibition
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🌿 Flavor Profile: Citrus-forward, herbal, slightly bitter
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🕰 Time to Make: 5 minutes
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🥃 Glassware: Coupe or Martini glass
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🧊 Method: Shaken
A timeless, silky gin cocktail that combines raspberry syrup, fresh lemon juice, and a frothy egg white for a delicate, visually striking cocktail. Named after a gentlemen’s club in Philadelphia, it’s as sophisticated as it is refreshing.
📋 Cocktail Overview
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🍸 Style: Sour / Pre-Prohibition Classic
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🌿 Flavor Profile: Tart, fruity, velvety
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🕰 Time to Make: 5 minutes
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🥃 Glassware: Coupe glass
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🧊 Method: Shaken
A refreshing gin cocktail with fresh lemon juice, simple syrup, and soda water, served over ice in a tall glass. It’s crisp, bubbly, and effortlessly sophisticated—ideal for brunch, summer afternoons, or anytime you crave a zesty, fizzy drink.
📋 Cocktail Overview
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🍸 Style: Highball / Classic
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🌿 Flavor Profile: Citrusy, slightly sweet, fizzy
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🕰 Time to Make: 5 minutes
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🥃 Glassware: Collins glass or highball glass
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🧊 Method: Shaken and topped with soda
A crisp and bubbly cocktail that combines gin, lemon juice, and simple syrup topped with Champagne. Served in a flute or coupe, it’s bright, elegant, and refreshing—originally named after a powerful French field gun due to its punchy kick.
Cocktail Overview
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🍸 Style: Sparkling / Citrus-based
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🌿 Flavor Profile: Dry, citrusy, slightly floral
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🕰 Time to Make: 5 minutes
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🥂 Glassware: Champagne flute or coupe
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🧊 Method: Shaken and topped
A classic stirred cocktail made with equal parts gin, sweet vermouth, and Campari. The Negroni is vibrant, bittersweet, and aromatic—with just enough edge to awaken your palate. Perfect before dinner or as a sophisticated nightcap.
Cocktail Overview
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🍸 Style: Aperitif / Spirit-forward
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🌿 Flavor Profile: Bitter, herbaceous, citrusy
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🕰 Time to Make: 5 minutes
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🥃 Glassware: Old Fashioned / Rocks glass
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🧊 Method: Stirred over ice