Recipes

ProseccoCategories

All Categories Absinthe Agave tequila blanco Almonds Amaro Nonino Anchovies Anchovy Angostura bitters Aperol Appetizer Apple Apricots Arborio Arctic char Aspaaragus Avocado Bacon Banana Barley Basil Beans Beef Beetroot Bell Pepper Bénédictine Berries Blanco tequila Blue Cheese Blue curaçao Bourbon Brie Broccoli Burrata Butternut Squash Button mushrooms Cachaça Cake Calamaris Campari Canapés Caper Caramel Carrot Cashew Cauliflower Champagne Chartreuse Cheddar Cheese Cheesecake Cherries Cherry Cherry Heering Cherry Tomatoes Chicken Chickpeas Chocolate Chorizo Churros Cinnamon Clams Cocktails Coconut flakes Coconut milk Cod Coffee Cognac Cointreau Condensed milk Consommé Cookies Corn Crab Cream Cheese Cream of coconut Cream of tartar Crème de mûre Crème Fraîche Cremini Cucumber Daiquiri Cocktails Dark rum Dates Desserts Dill Disaronno Dry Vermouth Duck Dulce de leche Eggplant Elk Emmental Endive Espresso Falafel Feta Fish Forest mushrooms Fresh lemon juice Fresh lime juice Fruit Game Gelatin Gin Ginger Ginger beer Gnocchi Goat Cheese Goose Gravlax Greek Yogurt Gruyère Haddock Halibut Halloumi Hazelnut Heavy cream Honey Ice Cream Jackfruit Jamaican rum Kahlúa Lamb Lemon Lentils Lillet Blanc Linguine Lobster Luxardo Mackerel Main Course Malibu Mango Maraschino liqueur Margarita Cocktails Mascarpone Meat Meringue Mezcal Midori Miso Mozzarella Mushrooms Mussels Noodles Nuts Octopus Offal Old Tom gin Olives Orange Orange curaçao Orgeat syrup Orzo Overproof rum (151)Oxtail Pancetta Paneer Pappardelle Parmesan Parmigiano-Reggiano Parsnips Passoã Pasta Peach Peach schnapps Peanuts Pear Pecan Pecorino Pecorino Romano Peychaud’s bitters Phesant Pie Pimm’s No. 1 Pistachios Polenta Pollock Porcini Pork Portobello Poultry Prosciutto ProseccoPrunes Pumpkin Pusser’s Rum Quail Quinoa Rabbit Raisins Red pepper Rice Rice flower Ricotta Rigatoni Risotto Rose water Rum Rye whiskey Saffron Salmon Scallops Scotch whisky Seabass Seafood Semolina Shellfish Shiitake Shrimps Snapper Sole Soups Sour Cream Spaghetti Spiced rum Spinach Split peas Squid Starter Strawberry Sweet potatoes Sweet vermouth Swordfish Tahini Tapioca Tart Tiramisu Tofu Tomato Tomatoes Triple sec Trout Tuna Turkey Twaróg Vanilla Vanilla vodka Veal Vegetarian Venison Vodka Walnut Wasabi White rum Whole milk Wild Boar Yogurt Yuzu juice Zucchini Zucchini Flower

Aperol Spritz

Learn how to make the perfect Aperol Spritz, the refreshing Italian aperitivo made with Aperol, prosecco, and soda water. A vibrant, low-ABV cocktail that's perfect for warm afternoons, brunch, or happy hour with a touch of Italian style.