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Thai Basil Chicken (Pad Krapow Gai)

Pad Krapow Gai is a beloved Thai street food dish made with minced or finely chopped chicken stir-fried with garlic, chili, and loads of fresh Thai holy basil. It’s savory, spicy, aromatic, and typically served with jasmine rice and a crispy fried egg.

Thai Green Curry with Tofu and Vegetables

A fragrant, creamy Thai classic — this green curry is a colorful, nourishing dish made with coconut milk, green curry paste, and a medley of fresh vegetables. Pan-fried tofu adds satisfying texture, while basil and lime bring a fresh finishing touch. It’s naturally vegetarian and full of bold flavor.

Seafood Paella Valenciana

Seafood Paella Valenciana is a vibrant, festive rice dish from Spain’s Valencia region. Traditionally cooked in a wide, shallow pan, this saffron-infused paella brings together plump shellfish, delicate white fish, and aromatic sofrito over crispy rice—known as socarrat—at the bottom.

Avgolemono (Greek Lemon Chicken Soup)

vgolemono is a traditional Greek soup made by slowly combining chicken broth with an emulsion of egg and lemon, creating a velvety, tangy broth. Infused with tender chicken and rice or orzo, it’s both deeply comforting and refreshingly bright.

Korean Beef Lettuce Wraps with Gochujang Sauce

Sizzling Korean-style beef served in crunchy lettuce cups, topped with vibrant vegetables and drizzled with a spicy-sweet gochujang sauce — fresh, fast, and full of flavor.