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Champagne Cream Soup

Luxurious champagne cream soup made with aromatics, white wine reduction, and silky cream. This elegant starter is perfect for Valentine’s Day, anniversaries, and refined dinner parties.

Saffron & White Chocolate Sabayon

This Saffron and White Chocolate Sabayon recipe blends the aromatic depth of saffron with the velvety sweetness of white chocolate in a gently whisked custard. Light, luxurious, and perfect for serving warm over fruit or chilled as an elegant plated dessert.

French 75

Learn how to make the classic French 75 cocktail, a refreshing blend of gin, lemon juice, simple syrup, and Champagne. This sparkling drink is light, zesty, and festive — perfect for brunch, weddings, or anytime you’re celebrating in style.