Recipes

BurrataCategories

All Categories Absinthe Açaí Agave tequila blanco Almond milk Almonds Amaro Nonino Anchovies Anchovy Angostura bitters Aperol Appetizer Apple Apricots Arborio Arctic char Aspaaragus Avocado Bacon Banana Barley Basil BBQ Beans Beef Beetroot Bell Pepper Bénédictine Berries Bites Blanco tequila Blue Cheese Blue curaçao Blueberry Bourbon Brie Broccoli BurrataButternut Squash Button mushrooms Cabbage Cachaça Cake Calamaris Campari Canapés Caper Caramel Carrot Cashew Cauliflower Cayenne Celery Champagne Chartreuse Cheddar Cheese Cheesecake Cherries Cherry Cherry Heering Cherry Tomatoes Chicken Chickpeas Chocolate Chorizo Churros Cinnamon Clams Cocktails Cocoa powder Coconut flakes Coconut milk Coconut water Cod Coffee Cognac Cointreau Condensed milk Consommé Cookies Corn Crab Cranberries Cream Cheese Cream of coconut Cream of tartar Crème de mûre Crème Fraîche Cremini Cucumber Daiquiri Cocktails Dark rum Dates Desserts Dill Disaronno Dry Vermouth Duck Dulce de leche Eggplant Elk Emmental Endive Espresso Falafel Feta Fettuccine Figs Fish Forest mushrooms Fresh lemon juice Fresh lime juice Fruit Game Garlic Gelatin Gin Ginger Ginger beer Gnocchi Goat Cheese Goose Gorgonzola Grapes Gravlax Greek Yogurt Grits Gruyère Haddock Halibut Halloumi Hazelnut Heavy cream Honey Ice Cream Jackfruit Jamaican rum Kahlúa Kale Kimchi Lamb Lavender Lemon Lentils Lillet Blanc Linguine Lobster Luxardo Mackerel Main Course Malibu Mango Maraschino liqueur Margarita Cocktails Mascarpone Matcha Meat Melon Meringue Mezcal Midori Mint Miso Miyeok Mozzarella Mushrooms Mussels Noodles Nuts Oat milk Octopus Offal Old Tom gin Olives Orange Orange curaçao Oreo Orgeat syrup Orzo Overproof rum (151)Oxtail Pancetta Paneer Pappardelle Parmesan Parmigiano-Reggiano Parsnips Passoã Pasta Peach Peach schnapps Peache Peanut butter Peanuts Pear Pecan Pecorino Pecorino Romano Peychaud’s bitters Phesant Pie Pimm’s No. 1 Pineapple Pistachios Polenta Pollock Popcorn kernels Porcini Pork Portobello Potato Poultry Prosciutto Prosecco Prunes Pumpkin Pusser’s Rum Quail Quinoa Rabbit Raisins Raspberries Red pepper Rice Rice flower Ricotta Rigatoni Risotto Rose water Rum Rye whiskey Saffron Salmon Sauerkraut Scallops Scotch whisky Seabass Seafood Semolina Shellfish Shiitake Shrimps Smoked Salmon Smoothies Snapper Sole Soups Sour Cream Spaghetti Spiced rum Spinach Split peas Squid Starter Strawberry Sweet potatoes Sweet vermouth Swiss cheese Swordfish Tagliatelle Tahini Tapioca Tart Tiramisu Tofu Tomato Tomatoes Tonka bean Tortellini Triple sec Trout Truffle Tuna Turkey Twaróg Valentine Vanilla Vanilla vodka Veal Vegetarian Venison Vodka Walnut Wasabi Watermelon White rum Whole milk Wild Boar Yogurt Yuzu juice Zucchini Zucchini Flower

Prosciutto & Melon (Modern Style)

A modern twist on classic prosciutto and melon with arugula, burrata, olive oil, and balsamic glaze. This elegant no-cook appetizer is perfect for Valentine’s Day, summer dinners, or refined entertaining.

Burrata with Roasted Strawberries & Balsamic

Creamy burrata paired with oven-roasted strawberries, fresh basil, and a rich balsamic glaze. This elegant appetizer is sweet, savory, and perfect for Valentine’s Day or romantic dinners.

Burrata with Roasted Cherry Tomatoes & Basil Oil

A velvety starter that balances creamy, sweet, and herbaceous notes with rustic charm and finesse.