Recipes

Blue CheeseCategories

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Mushroom Wellington

Mushroom Wellington is a decadent vegetarian centerpiece, perfect for holidays or elevated dinners. Layers of savory mushroom duxelles, wilted greens, and optional extras like goat cheese or walnuts are wrapped in golden, flaky puff pastry, offering rich flavor and impressive presentation without the meat.

Endive Boats with Blue Cheese, Pear & Walnuts

A chic, hand-held canapé featuring Belgian endive filled with creamy blue cheese, sweet ripe pear, toasted walnuts, and a drizzle of honey or balsamic — an instant favorite at any table.