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Stuffed Bell Peppers with Quinoa and Black Beans

A vibrant, nutritious main course that’s as satisfying as it is eye-catching. These roasted bell peppers are filled with a hearty mix of quinoa, black beans, vegetables, and spices, then baked to tender perfection. Ideal for meal prep, meatless Mondays, or impressing guests with a plant-based dish that doesn’t compromise on flavor.

Stuffed Mini Bell Peppers with Herbed Cashew Cheese

A vibrant, no-bake vegan appetizer featuring sweet mini bell peppers filled with silky herbed cashew cheese — creamy, crunchy, and irresistibly fresh.