The Tomato Tango Smoothie is a savory, hydrating vegetable smoothie made with fresh tomatoes, cucumber, lemon, and spices. Inspired by Mediterranean and gazpacho flavors, this low-sugar, high-electrolyte smoothie is ideal for detox, digestion, and savory smoothie lovers.
A vibrant, nutritious main course that’s as satisfying as it is eye-catching. These roasted bell peppers are filled with a hearty mix of quinoa, black beans, vegetables, and spices, then baked to tender perfection. Ideal for meal prep, meatless Mondays, or impressing guests with a plant-based dish that doesn’t compromise on flavor.
A vibrant, no-bake vegan appetizer featuring sweet mini bell peppers filled with silky herbed cashew cheese — creamy, crunchy, and irresistibly fresh.