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French Onion Soup

French Onion Soup is a classic Parisian dish that transforms humble ingredients into a luxurious, soul-soothing experience. Made with deeply caramelized onions and rich beef broth, it's traditionally served with toasted bread and melted Gruyère cheese. Rustic, elegant, and unforgettable — this dish is a timeless expression of comfort and craft.

Lobster Thermidor

Lobster Thermidor is a rich and decadent French dish made from lobster meat tossed in a creamy mustard and brandy-spiked béchamel sauce, then returned to its shell, topped with cheese, and broiled until golden and bubbling. Originating in late 19th-century Paris, it remains a stunning centerpiece that bridges comfort and sophistication with flair.