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Zucchini Roll-Ups with Herbed Ricotta

These Zucchini Roll-Ups with Herbed Ricotta are refreshing, bite-sized appetizers made from thinly sliced zucchini rolled around a creamy ricotta filling infused with lemon, herbs, and garlic. Perfect for low-carb entertaining, summer picnics, or elegant vegetarian starters.

Spaghetti alla Nerano

A hidden gem from the Amalfi Coast, Spaghetti alla Nerano is a deceptively simple pasta featuring fried zucchini and cheese, born in the village of Nerano. The zucchini is sautéed or lightly fried until caramelized, then emulsified with pasta water and Provolone del Monaco or aged cheese to form a luxuriously silky sauce. A perfect summer dish with humble roots and bold flavor.

Zucchini Fritters with Lemon Yogurt Dip

Golden, herby zucchini fritters pan-fried to crispy perfection and served with a cool, citrusy yogurt dip — fresh, flavorful, and irresistibly snackable.