Recipes

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Wild Mushroom & Thyme Tartlets

Buttery tartlets filled with sautéed wild mushrooms, fresh thyme, and a creamy savory custard. These elegant mushroom tartlets are perfect as a refined appetizer, vegetarian starter, or festive party bite.

Cheese Fondue with Bread Hearts

Creamy cheese fondue served with heart-shaped bread dippers. This romantic and comforting appetizer is perfect for Valentine’s Day, date nights, or cozy dinner parties.

French Onion Soup

French Onion Soup is a classic Parisian dish that transforms humble ingredients into a luxurious, soul-soothing experience. Made with deeply caramelized onions and rich beef broth, it's traditionally served with toasted bread and melted Gruyère cheese. Rustic, elegant, and unforgettable — this dish is a timeless expression of comfort and craft.

Stuffed Chicken Roulade

A chicken roulade is a beautiful and refined dish made by rolling thinly pounded chicken breasts around a flavorful filling, then searing and roasting until perfectly cooked. Whether you're hosting a dinner party or preparing a special weeknight meal, this dish offers both visual appeal and delicious results. The filling here features spinach, garlic, and creamy cheese, but it’s easily customizable.

Lobster Thermidor

Lobster Thermidor is a rich and decadent French dish made from lobster meat tossed in a creamy mustard and brandy-spiked béchamel sauce, then returned to its shell, topped with cheese, and broiled until golden and bubbling. Originating in late 19th-century Paris, it remains a stunning centerpiece that bridges comfort and sophistication with flair.