Recipes

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Rabbit Cacciatore

Rabbit Cacciatore is a hearty, countryside-style Italian stew where rabbit is braised slowly with tomatoes, wine, herbs, and vegetables until tender and flavorful. Cacciatore means “hunter-style,” referring to traditional meals made with game, wild herbs, and pantry staples. This version balances the natural mildness of rabbit with a rich, earthy sauce.

Rabbit Stew Soup

Rabbit Stew Soup is a time-honored dish in many European and countryside cuisines. The meat is gently braised with aromatics, wine, and vegetables, creating a nourishing and deeply flavorful broth that’s both light and hearty, perfect for cold evenings or slow weekends.

Rabbit Terrine with Fig Jam

A classic French-style terrine made with tender rabbit meat, subtly seasoned and wrapped in pancetta or caul fat. Served with fig jam for a sweet counterpoint, this dish is earthy, complex, and sophisticated.