Recipes

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Toasted Coconut Cheesecake

Creamy Toasted Coconut Cheesecake made with coconut milk, cream cheese, and a buttery graham cracker crust, finished with golden toasted coconut. This tropical cheesecake is perfect for summer desserts, holidays, and coconut lovers.

Thai Coconut-Basil Breeze

This Thai Coconut-Basil Breeze Smoothie blends coconut milk, banana, lime juice, and fresh basil for a bright, creamy, and refreshing tropical drink. Infused with Thai-inspired flavors, this smoothie is packed with electrolytes, healthy fats, and antioxidants — a perfect blend of sweet, herbal, and zesty for summer or post-yoga hydration.

Coconut Cream Pie

This Coconut Cream Pie Smoothie blends coconut milk, banana, Greek yogurt, vanilla, and shredded coconut for a rich and creamy shake that tastes just like the classic dessert. It’s naturally sweetened, fiber-rich, and makes for a perfect breakfast, post-workout treat, or healthy dessert alternative.

Malabi (Middle Eastern Milk Pudding)

Malabi (also known as Muhallebi or Mahalabia) is a silky, chilled milk pudding perfumed with rose or orange blossom water and traditionally topped with pomegranate syrup, chopped nuts, or shredded coconut. This dessert is creamy, light, and perfect for warm climates.

Flan de Coco (Coconut Flan)

This luscious Caribbean dessert is a twist on classic flan, made with sweetened condensed milk, creamy coconut milk, and shredded coconut. It’s smooth, custardy, and topped with a golden caramel glaze — perfect chilled on a warm day or as an indulgent finish to a festive meal.

Coconut Tapioca Pudding

This silky dessert combines tender pearls of tapioca suspended in rich coconut milk, lightly sweetened and subtly perfumed with vanilla. It’s popular across many Asian and tropical cuisines, offering a light yet satisfying way to end a meal.

Alfajores (Dulce de Leche Sandwich Cookies)

Alfajores are tender, melt-in-your-mouth shortbread cookies sandwiched with creamy dulce de leche, often rolled in coconut flakes or dusted with powdered sugar. Popular in Argentina, Peru, and across Latin America, they're a heavenly combination of buttery crumb and sweet caramel.