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Pan-Seared Halibut with Caper Butter Sauce

Pan-seared halibut is a light, flaky, and protein-rich dish that shines when paired with a bright and savory caper butter sauce. This elegant yet simple recipe is perfect for a weeknight dinner or a special occasion. The buttery sauce complements the mild flavor of the halibut, while capers add briny zest and depth.

Cioppino

A hearty San Francisco classic inspired by Ligurian fishermen, Cioppino is a tomato-based seafood stew overflowing with fresh fish, clams, mussels, shrimp, scallops, and crab — all simmered in wine, garlic, and herbs. It’s briny, bold, and perfect with crusty bread.

Thai Coconut Fish Soup (Tom Kha Pla)

A rich, aromatic, and soul-soothing soup blending creamy coconut milk with fresh herbs, tender white fish, and a zing of lime — a perfect representation of Thai comfort in a bowl.