Recipes

PhesantCategories

All Categories Agave tequila blanco Almonds Anchovies Anchovy Angostura bitters Appetizer Apple Apricots Arborio Arctic char Aspaaragus Avocado Bacon Banana Barley Basil Beans Beef Beetroot Bell Pepper Berries Blue Cheese Bourbon Brie Broccoli Burrata Butternut Squash Button mushrooms Cake Calamaris Campari Canapés Caper Caramel Carrot Cashew Cauliflower Cheddar Cheese Cheesecake Cherries Cherry Cherry Tomatoes Chicken Chickpeas Chocolate Chorizo Churros Cinnamon Clams Cocktails Coconut flakes Coconut milk Cod Coffee Cognac Cointreau Condensed milk Consommé Cookies Corn Crab Cream Cheese Cream of tartar Crème Fraîche Cremini Cucumber Dark rum Dates Desserts Dill Dry Vermouth Duck Dulce de leche Eggplant Elk Emmental Endive Espresso Falafel Feta Fish Forest mushrooms Fresh lemon juice Fresh lime juice Fruit Game Gelatin Gin Ginger Gnocchi Goat Cheese Goose Gravlax Greek Yogurt Gruyère Haddock Halibut Halloumi Hazelnut Heavy cream Honey Ice Cream Jackfruit Lamb Lemon Lentils Linguine Lobster Mackerel Main Course Mango Mascarpone Meat Meringue Miso Mozzarella Mushrooms Mussels Noodles Nuts Octopus Offal Olives Orange Orzo Oxtail Pancetta Paneer Pappardelle Parmesan Parmigiano-Reggiano Parsnips Pasta Peach Peanuts Pear Pecan Pecorino Pecorino Romano PhesantPie Pistachios Polenta Pollock Porcini Pork Portobello Poultry Prosciutto Prunes Pumpkin Quail Quinoa Rabbit Raisins Red pepper Rice Rice flower Ricotta Rigatoni Risotto Rose water Rum Rye whiskey Saffron Salmon Scallops Seabass Seafood Semolina Shellfish Shiitake Shrimps Snapper Sole Soups Sour Cream Spaghetti Spinach Split peas Squid Starter Sweet potatoes Sweet vermouth Swordfish Tahini Tapioca Tart Tiramisu Tofu Tomato Tomatoes Triple sec Trout Tuna Turkey Twaróg Vanilla Veal Vegetarian Venison Vodka Walnut Wasabi White rum Whole milk Wild Boar Yogurt Yuzu juice Zucchini Zucchini Flower

Pheasant with Creamy Mushroom Sauce

This refined yet comforting dish brings together tender, lightly gamey pheasant with a silky, herbaceous mushroom cream sauce. It’s perfect for showcasing the subtle flavor of pheasant without overpowering it, and ideal for autumn or winter feasts. Pair it with rustic vegetables or a creamy mash for a truly satisfying meal.

Pheasant and Root Vegetable Soup

This robust and nourishing soup combines wild pheasant, winter root vegetables, and fresh herbs in a slow-simmered broth. It's a field-to-table dish that warms the soul and honors traditional country cooking.

Pheasant Croquettes with Herb Aioli

Crisp golden croquettes filled with tender pheasant meat, creamy béchamel, and aromatic herbs. Paired with a zesty herb aioli, they strike the perfect balance of rustic and refined.