These bite-sized skewered shrimp are coated in a crisp coconut-panko crust, then fried or baked until golden. Paired with a tangy-sweet mango-lime dipping sauce, they deliver the perfect balance of crunch and tropical freshness.
This appetizer is all about contrast: sweet mango, cool cucumber, a little heat from chili, and a bright lime dressing come together in one elegant spoon. Served on Chinese soup spoons or tasting spoons, they’re beautiful and perfectly portioned for mingling.
Juicy mango meets creamy Greek yogurt and crunchy homemade honey granola in these naturally sweet parfaits. Perfect as a nourishing start to the day or a light dessert, they highlight clean ingredients, vibrant flavors, and beautiful textures.
Mahi mahi, known for its firm, flaky texture and mild sweetness, is marinated simply and grilled until lightly charred. It’s topped with a fresh, zesty mango-pineapple salsa that brings bright acidity and natural sweetness to balance the smokiness of the fish.
Inspired by the traditional mango lassi, these popsicles blend sweet ripe mango, cooling yogurt, a touch of golden turmeric, and hints of cardamom and honey for a luscious, spiced treat. They're creamy like ice cream, but lighter and packed with probiotic goodness. Perfect for adults and kids alike!
Mini Mango Lassi Tarts are a delightful fusion of Indian and French culinary traditions — buttery tart shells filled with a creamy mango-yogurt custard infused with cardamom and lime. These no-bake beauties are cool, tangy-sweet, and perfect for summer entertaining or light, elegant desserts.
This Tropical Fruit Tart with Coconut Cream is a slice of paradise on a plate — vibrant, juicy fruits nestled atop a silky coconut custard in a buttery tart shell. It’s fresh, light, and luxurious, making it the perfect dessert for warm-weather gatherings or a refreshing end to any meal.
Mango Mousse is a light, creamy, no-bake dessert that captures the lush sweetness of ripe mangoes in a silky, airy texture. Perfect for warm weather or festive occasions, it’s as refreshing as it is elegant—and can be made ahead, making it a stress-free showstopper.
A spicy, flavorful blackened salmon paired with a refreshing mango salsa. The bold Cajun spices on the salmon contrast beautifully with the sweetness of the mango, creating a vibrant and delicious dish that’s perfect for a quick weeknight dinner or a special occasion.
This lobster and mango salad is the perfect blend of luxury and freshness. The richness of poached lobster meat is balanced by sweet, juicy mango, buttery avocado, and a refreshing orange-lime vinaigrette. Served cold, it’s perfect for warm-weather entertaining, light lunches, or as a standout starter course.
Kulfi is a time-honored frozen dairy dessert from the Indian subcontinent—often described as India’s answer to ice cream. But unlike churned Western ice cream, kulfi is dense, creamy, and slightly chewy thanks to its no-air incorporation technique. This mango version enhances that creaminess with the sweet brightness of ripe mangoes and the warm aroma of cardamom. It’s nostalgic, exotic, and incredibly satisfying.
This Coconut Mango Sticky Rice is Thailand’s beloved dessert: glutinous rice soaked in sweet coconut milk, served with ripe mango slices and a drizzle of coconut cream. It’s rich yet refreshing, with creamy, chewy textures and juicy brightness from the mango — perfect for warm-weather dining or a vibrant finish to a Southeast Asian meal.
This Mango Coconut Tapioca Pudding is a refreshing tropical dessert, featuring creamy coconut-infused tapioca pearls, sweet and juicy mango chunks, and a hint of vanilla and lime. Light, dairy-free, and naturally sweetened, it’s the perfect balance of creamy, chewy, and fruity flavors. A touch of toasted coconut flakes and fresh mint adds extra depth and elegance.
Coconut Mango Panna Cotta is a tropical twist on the classic Italian dessert, combining a silky smooth coconut-infused panna cotta with a vibrant mango puree topping. This refreshing, dairy-free dessert is light, creamy, and bursting with fruity flavor, making it perfect for warm-weather treats or elegant dinner parties.