This lobster and mango salad is the perfect blend of luxury and freshness. The richness of poached lobster meat is balanced by sweet, juicy mango, buttery avocado, and a refreshing orange-lime vinaigrette. Served cold, it’s perfect for warm-weather entertaining, light lunches, or as a standout starter course.

Kulfi is a time-honored frozen dairy dessert from the Indian subcontinent—often described as India’s answer to ice cream. But unlike churned Western ice cream, kulfi is dense, creamy, and slightly chewy thanks to its no-air incorporation technique. This mango version enhances that creaminess with the sweet brightness of ripe mangoes and the warm aroma of cardamom. It’s nostalgic, exotic, and incredibly satisfying.

This Coconut Mango Sticky Rice is Thailand’s beloved dessert: glutinous rice soaked in sweet coconut milk, served with ripe mango slices and a drizzle of coconut cream. It’s rich yet refreshing, with creamy, chewy textures and juicy brightness from the mango — perfect for warm-weather dining or a vibrant finish to a Southeast Asian meal.

This Mango Coconut Tapioca Pudding is a refreshing tropical dessert, featuring creamy coconut-infused tapioca pearls, sweet and juicy mango chunks, and a hint of vanilla and lime. Light, dairy-free, and naturally sweetened, it’s the perfect balance of creamy, chewy, and fruity flavors. A touch of toasted coconut flakes and fresh mint adds extra depth and elegance.

Coconut Mango Panna Cotta is a tropical twist on the classic Italian dessert, combining a silky smooth coconut-infused panna cotta with a vibrant mango puree topping. This refreshing, dairy-free dessert is light, creamy, and bursting with fruity flavor, making it perfect for warm-weather treats or elegant dinner parties.