In this comforting dish, thick cod fillets are gently simmered in a rich, smoky broth made with Spanish chorizo, chickpeas, tomatoes, and plenty of smoked paprika. It's warming, filling, and layered with flavor—and it comes together in under an hour in one pot.

This refined yet approachable meal features golden-crusted cod fillets, served atop quinoa infused with fresh herbs, and topped with a tangy-sweet tomato jam made from cherry tomatoes, vinegar, and spices. It's a dish that balances lightness with depth, ideal for a weekday dinner or a special night in.

Poaching cod in a flavorful coconut broth results in moist, tender fish that’s subtly sweet and deeply aromatic. It’s a dish rooted in Southeast Asian and Caribbean flavors—adaptable, vibrant, and always comforting.

Lemon-Herb Baked Cod Sliders are light, flaky, and full of fresh Mediterranean flavor. These mini sandwiches feature tender baked cod fillets seasoned with zesty lemon and herbs, served on soft slider buns with a creamy garlic aioli and crisp slaw. Perfect for casual get-togethers, garden parties, or weeknight dinners with flair.

A tribute to traditional bacalhau dishes of Portugal, this salad is made with salt cod that's flaked and gently poached, then tossed warm with boiled potatoes, onions, and a fragrant garlic-parsley oil. It’s hearty yet bright, often served with hard-boiled eggs and olives for depth and richness. A wonderful dish for lunch, tapas, or a light dinner with bread and wine.