This Bruschetta with Whipped Feta & Roasted Grapes features creamy whipped feta spread over crispy crostini and topped with sweet, caramelized grapes. A sophisticated and easy appetizer that’s perfect for holidays, wine nights, or dinner parties.
These Watermelon Cubes with Feta and Basil Oil are refreshing, colorful appetizers that combine sweet watermelon, creamy feta, and aromatic basil oil in one perfect bite. Ideal for warm-weather entertaining, cocktail parties, and easy elegant plating.
These hearty stuffed mushrooms make for a delicious vegetarian main course. Earthy roasted portobellos are filled with fluffy herbed quinoa, tangy feta, and a medley of vegetables and fresh herbs, all baked to perfection. It’s a wholesome and elegant dish, perfect for weeknights or entertaining.
Delicate layers of phyllo dough envelop a rich, savory filling of spinach, feta, and fresh herbs, baked until crisp and golden brown.
Roasted sweet potato slices topped with fluffy whipped feta, pomegranate jewels, and herbs — a sweet-savory delight in every bite.
A light and vibrant starter layered with thinly sliced beets, zesty vinaigrette, peppery arugula, and a sprinkle of toasted seeds for crunch — bold in color, refined in flavor.
Golden, herby zucchini fritters pan-fried to crispy perfection and served with a cool, citrusy yogurt dip — fresh, flavorful, and irresistibly snackable.
A bold and creamy dip or spread that brings together salty, sweet, crunchy, and creamy in perfect harmony — ideal for entertaining, wine nights, or when you just want to impress yourself.