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Grilled BBQ Eggplant Steaks

Grilled BBQ Eggplant Steaks are thick-cut eggplant slices brushed with smoky barbecue sauce and grilled until tender inside with caramelized, charred edges. This easy grilled eggplant recipe is perfect as a vegetarian BBQ main, hearty side dish, or meatless alternative that still delivers bold grill flavor.

Mini Caponata on Crostini

Mini Caponata on Crostini is a classic Sicilian appetizer featuring a sweet-and-sour eggplant relish with tomatoes, olives, capers, and vinegar, spooned over crisp toasted bread. A vibrant, make-ahead canapé perfect for entertaining, wine nights, or Mediterranean-inspired menus.

Eggplant Parmesan

Gourmet eggplant Parmesan layered with crispy baked eggplant, slow-simmered tomato sauce, fresh mozzarella, and Parmesan. This elegant vegetarian main course is perfect for Valentine’s Day or special dinners.

Greek Moussaka

Greek Moussaka is a layered casserole of eggplant, spiced ground meat, and creamy béchamel sauce. Often considered Greece’s national dish, this baked delight delivers hearty, aromatic comfort with every forkful. It’s rich, satisfying, and perfect for gatherings or a Sunday family dinner.

Grilled Eggplant Rolls with Herbed Quinoa Filling

Smoky grilled eggplant slices wrapped around a bright, lemony quinoa and herb filling, drizzled with olive oil and optionally served with tahini, yogurt sauce, or a tomato reduction.