Recipes

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Greek Moussaka

Greek Moussaka is a layered casserole of eggplant, spiced ground meat, and creamy béchamel sauce. Often considered Greece’s national dish, this baked delight delivers hearty, aromatic comfort with every forkful. It’s rich, satisfying, and perfect for gatherings or a Sunday family dinner.

Grilled Eggplant Rolls with Herbed Quinoa Filling

Smoky grilled eggplant slices wrapped around a bright, lemony quinoa and herb filling, drizzled with olive oil and optionally served with tahini, yogurt sauce, or a tomato reduction.