Recipes

ChorizoCategories

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Caldo Verde

Caldo Verde is a comforting Portuguese soup made with thinly sliced kale, potatoes, onions, and chouriço sausage. Perfectly simple and hearty, this traditional dish is ideal for chilly days or as a soul-warming starter.

Spanish Chorizo and Chickpea Stew

This dish captures the essence of Spain's rich culinary heritage in a single, deeply satisfying bowl. Our Spanish Chorizo and Chickpea Stew brings together smoky, paprika-laced chorizo with slow-simmered chickpeas, tomatoes, garlic, and aromatic spices, creating a robust, layered flavor profile.

Chorizo-Stuffed Dates Wrapped in Bacon

Sweet Medjool dates packed with spicy chorizo, wrapped in smoky bacon, and roasted until crispy — the ultimate sweet-savory appetizer or party bite.