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Brigadeiro

Discover how to make authentic Brazilian Brigadeiros – soft, fudgy chocolate truffles rolled in sprinkles. Perfect for parties, holidays, or a sweet treat anytime.

Bánh Flan (Vietnamese Caramel Custard)

Bánh Flan is a beloved Vietnamese dessert with French roots. It features a velvety, lightly eggy custard gently baked over a layer of rich caramel. Often infused with sweetened condensed milk for added creaminess, it’s served chilled — perfect for warm afternoons.

Flan de Coco (Coconut Flan)

This luscious Caribbean dessert is a twist on classic flan, made with sweetened condensed milk, creamy coconut milk, and shredded coconut. It’s smooth, custardy, and topped with a golden caramel glaze — perfect chilled on a warm day or as an indulgent finish to a festive meal.

Tres Leches Cake (Three Milks Cake)

This ultra-moist cake is made by soaking a light sponge in a mixture of evaporated milk, sweetened condensed milk, and heavy cream. Topped with fluffy whipped cream, it's sweet, rich, and melt-in-your-mouth delicious — yet surprisingly airy.