Crispy Halloumi with Honey and Thyme

Crispy Halloumi with Honey and Thyme
DifficultyBeginner

This simple yet exquisite appetizer features crispy, golden-brown slices of halloumi cheese, pan-seared to perfection, then drizzled with warm honey and sprinkled with fresh thyme. A balance of salty, creamy, sweet, and herbal notes makes this dish a standout starter for any Mediterranean-inspired menu. Serve it warm with lemon wedges and crusty bread for the ultimate comfort bite.

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Yields4 Servings
Prep Time10 minsCook Time10 minsTotal Time20 mins
 250 g halloumi cheese, sliced into ½-inch thick slabs
 2 tsp olive oil
 2 tbsp honey (preferably floral or wildflower)
 1 tsp fresh thyme leaves
 1 lemon, cut into wedges (for serving)
 Freshly cracked black pepper, to taste (optional)
Prep the Halloumi
1

 

  • Slice the halloumi into even slabs, about ½ inch thick.

  • Pat them dry with a paper towel to reduce excess moisture and prevent splattering during cooking.

Pan-Fry the Halloumi
2

 

 

  1. Heat olive oil in a nonstick or cast-iron skillet over medium-high heat.

  2. When the oil is hot, add the halloumi slices in a single layer (don’t overcrowd the pan).

  3. Cook for 2–3 minutes per side, or until deeply golden and crispy. Flip once using tongs or a spatula.

  4. Remove and place on a serving platter.

Garnish and Serve
3

 

 

  • Drizzle warm honey generously over the halloumi slices.

  • Sprinkle fresh thyme leaves on top.

  • Add lemon wedges to the plate for squeezing just before eating.

  • Optionally, crack some black pepper for an extra punch.

Serving Suggestions
4

 

 

  • Serve immediately while hot and crispy.

  • Pair with warm pita, sourdough, or flatbread.

  • Excellent alongside a crisp white wine like Sauvignon Blanc or Assyrtiko.

Pro Tips
5

 

 

  • Want a spicy twist? Add a pinch of red pepper flakes to the honey before drizzling.

  • For extra complexity, try using thyme-infused honey or finishing with a few toasted walnuts.

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Ingredients

 250 g halloumi cheese, sliced into ½-inch thick slabs
 2 tsp olive oil
 2 tbsp honey (preferably floral or wildflower)
 1 tsp fresh thyme leaves
 1 lemon, cut into wedges (for serving)
 Freshly cracked black pepper, to taste (optional)

Directions

Prep the Halloumi
1

 

  • Slice the halloumi into even slabs, about ½ inch thick.

  • Pat them dry with a paper towel to reduce excess moisture and prevent splattering during cooking.

Pan-Fry the Halloumi
2

 

 

  1. Heat olive oil in a nonstick or cast-iron skillet over medium-high heat.

  2. When the oil is hot, add the halloumi slices in a single layer (don’t overcrowd the pan).

  3. Cook for 2–3 minutes per side, or until deeply golden and crispy. Flip once using tongs or a spatula.

  4. Remove and place on a serving platter.

Garnish and Serve
3

 

 

  • Drizzle warm honey generously over the halloumi slices.

  • Sprinkle fresh thyme leaves on top.

  • Add lemon wedges to the plate for squeezing just before eating.

  • Optionally, crack some black pepper for an extra punch.

Serving Suggestions
4

 

 

  • Serve immediately while hot and crispy.

  • Pair with warm pita, sourdough, or flatbread.

  • Excellent alongside a crisp white wine like Sauvignon Blanc or Assyrtiko.

Pro Tips
5

 

 

  • Want a spicy twist? Add a pinch of red pepper flakes to the honey before drizzling.

  • For extra complexity, try using thyme-infused honey or finishing with a few toasted walnuts.

Notes

Crispy Halloumi with Honey and Thyme
IngredientsDirections
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