This simple yet exquisite appetizer features crispy, golden-brown slices of halloumi cheese , pan-seared to perfection, then drizzled with warm honey and sprinkled with fresh thyme . A balance of salty, creamy, sweet, and herbal notes makes this dish a standout starter for any Mediterranean-inspired menu. Serve it warm with lemon wedges and crusty bread for the ultimate comfort bite.
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) Prep Time 10 minsCook Time 10 minsTotal Time 20 mins 250 g halloumi cheese, sliced into ½-inch thick slabs
2 tsp olive oil
2 tbsp honey (preferably floral or wildflower)
1 tsp fresh thyme leaves
1 lemon, cut into wedges (for serving)
Freshly cracked black pepper, to taste (optional)
Prep the Halloumi
1
Slice the halloumi into even slabs, about ½ inch thick.
Pat them dry with a paper towel to reduce excess moisture and prevent splattering during cooking.
Pan-Fry the Halloumi
2
Heat olive oil in a nonstick or cast-iron skillet over medium-high heat .
When the oil is hot, add the halloumi slices in a single layer (don’t overcrowd the pan).
Cook for 2–3 minutes per side , or until deeply golden and crispy. Flip once using tongs or a spatula.
Remove and place on a serving platter.
Garnish and Serve
3
Drizzle warm honey generously over the halloumi slices.
Sprinkle fresh thyme leaves on top.
Add lemon wedges to the plate for squeezing just before eating.
Optionally, crack some black pepper for an extra punch.
Serving Suggestions
4
Serve immediately while hot and crispy.
Pair with warm pita, sourdough, or flatbread .
Excellent alongside a crisp white wine like Sauvignon Blanc or Assyrtiko.
Pro Tips
5
Want a spicy twist? Add a pinch of red pepper flakes to the honey before drizzling.
For extra complexity, try using thyme-infused honey or finishing with a few toasted walnuts.
Ingredients 250 g halloumi cheese, sliced into ½-inch thick slabs
2 tsp olive oil
2 tbsp honey (preferably floral or wildflower)
1 tsp fresh thyme leaves
1 lemon, cut into wedges (for serving)
Freshly cracked black pepper, to taste (optional)
Directions Prep the Halloumi
1
Slice the halloumi into even slabs, about ½ inch thick.
Pat them dry with a paper towel to reduce excess moisture and prevent splattering during cooking.
Pan-Fry the Halloumi
2
Heat olive oil in a nonstick or cast-iron skillet over medium-high heat .
When the oil is hot, add the halloumi slices in a single layer (don’t overcrowd the pan).
Cook for 2–3 minutes per side , or until deeply golden and crispy. Flip once using tongs or a spatula.
Remove and place on a serving platter.
Garnish and Serve
3
Drizzle warm honey generously over the halloumi slices.
Sprinkle fresh thyme leaves on top.
Add lemon wedges to the plate for squeezing just before eating.
Optionally, crack some black pepper for an extra punch.
Serving Suggestions
4
Serve immediately while hot and crispy.
Pair with warm pita, sourdough, or flatbread .
Excellent alongside a crisp white wine like Sauvignon Blanc or Assyrtiko.
Pro Tips
5
Want a spicy twist? Add a pinch of red pepper flakes to the honey before drizzling.
For extra complexity, try using thyme-infused honey or finishing with a few toasted walnuts.
Crispy Halloumi with Honey and Thyme
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