The Rosemary Grapefruit Paloma elevates the classic Paloma with the aromatic addition of rosemary syrup, creating a cocktail that is both zesty and herbaceous. The combination of tequila, fresh grapefruit juice, and sparkling soda makes it a perfect drink for warm days or casual gatherings.
Ingredients:
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1 cup Water
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1 cup Granulated Sugar
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3-4 Fresh Rosemary Sprigs
Instructions:
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Prepare the Rosemary Syrup:
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Combine water, sugar, and rosemary sprigs in a small saucepan over medium heat.
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Stir until the sugar dissolves completely and the mixture begins to simmer.
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Reduce heat and let it simmer for 5-7 minutes, allowing the rosemary to infuse.
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Remove from heat and let the syrup steep for an additional 15-20 minutes.
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Strain through a fine mesh sieve to remove the rosemary.
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Let the syrup cool to room temperature and store in a sealed container in the refrigerator for up to 2 weeks.
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Prepare the Glass:
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If desired, rim a tall glass with salt by rubbing a lime wedge along the rim and dipping it in coarse salt.
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Fill the glass with ice cubes.
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Mix the Cocktail:
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In a cocktail shaker, combine tequila, grapefruit juice, lime juice, and rosemary syrup.
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Add ice and shake vigorously for 15-20 seconds until well-chilled.
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Assemble the Drink:
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Strain the mixture into the prepared glass over fresh ice.
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Top Off:
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Add chilled sparkling soda water and gently stir to combine.
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Garnish:
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Garnish with a rosemary sprig and a slice of grapefruit for a visually appealing and aromatic finish.
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Serve immediately while the cocktail is cold and the rosemary aroma is fresh.
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Optional: Lightly torch the rosemary sprig to release its natural oils and add a subtle smoky aroma.
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Appetizers: Grilled shrimp skewers, citrus-marinated olives, rosemary flatbread.
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Main Course: Grilled chicken with rosemary and lemon, roasted vegetables, citrus-glazed salmon.
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Dessert: Grapefruit sorbet, rosemary-infused panna cotta, lemon bars.
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Non-Alcoholic Version: Replace tequila with grapefruit-flavored sparkling water or tonic water for a refreshing mocktail.
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Smoky Rosemary Paloma: Substitute half of the tequila with mezcal for a smoky, layered flavor profile.
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Spicy Rosemary Paloma: Add a few slices of fresh jalapeño to the shaker for a spicy kick.
Ingredients
Directions
Ingredients:
-
1 cup Water
-
1 cup Granulated Sugar
-
3-4 Fresh Rosemary Sprigs
Instructions:
-
Prepare the Rosemary Syrup:
-
Combine water, sugar, and rosemary sprigs in a small saucepan over medium heat.
-
Stir until the sugar dissolves completely and the mixture begins to simmer.
-
Reduce heat and let it simmer for 5-7 minutes, allowing the rosemary to infuse.
-
Remove from heat and let the syrup steep for an additional 15-20 minutes.
-
Strain through a fine mesh sieve to remove the rosemary.
-
Let the syrup cool to room temperature and store in a sealed container in the refrigerator for up to 2 weeks.
-
-
Prepare the Glass:
-
If desired, rim a tall glass with salt by rubbing a lime wedge along the rim and dipping it in coarse salt.
-
Fill the glass with ice cubes.
-
-
Mix the Cocktail:
-
In a cocktail shaker, combine tequila, grapefruit juice, lime juice, and rosemary syrup.
-
Add ice and shake vigorously for 15-20 seconds until well-chilled.
-
-
Assemble the Drink:
-
Strain the mixture into the prepared glass over fresh ice.
-
-
Top Off:
-
Add chilled sparkling soda water and gently stir to combine.
-
-
Garnish:
-
Garnish with a rosemary sprig and a slice of grapefruit for a visually appealing and aromatic finish.
-
-
Serve immediately while the cocktail is cold and the rosemary aroma is fresh.
-
Optional: Lightly torch the rosemary sprig to release its natural oils and add a subtle smoky aroma.
-
Appetizers: Grilled shrimp skewers, citrus-marinated olives, rosemary flatbread.
-
Main Course: Grilled chicken with rosemary and lemon, roasted vegetables, citrus-glazed salmon.
-
Dessert: Grapefruit sorbet, rosemary-infused panna cotta, lemon bars.
-
Non-Alcoholic Version: Replace tequila with grapefruit-flavored sparkling water or tonic water for a refreshing mocktail.
-
Smoky Rosemary Paloma: Substitute half of the tequila with mezcal for a smoky, layered flavor profile.
-
Spicy Rosemary Paloma: Add a few slices of fresh jalapeño to the shaker for a spicy kick.