The White Russian is a smooth, creamy cocktail that combines vodka, coffee liqueur, and cream. It is a sweeter, richer variation of the Black Russian and gained cult status after being featured in the 1998 movie The Big Lebowski. This indulgent cocktail is perfect for after-dinner sipping or as a dessert drink.
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Rocks glass or Old Fashioned glass
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Bar spoon
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Jigger or measuring shot glass
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Prepare the Glass:
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Fill a rocks glass with ice cubes.
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Pour the Vodka and Coffee Liqueur:
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Pour 1.5 oz vodka over the ice.
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Follow with 1 oz coffee liqueur.
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Stir Gently:
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Gently stir the vodka and coffee liqueur to combine and chill the base of the cocktail.
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Float the Cream:
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Slowly pour 1 oz heavy cream over the back of a spoon to float it over the dark base.
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Let the cream cascade down to create a layered effect.
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Garnish and Serve:
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Garnish with a few coffee beans for a bold aroma or a dusting of grated dark chocolate for a richer, dessert-like presentation.
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Serve immediately and allow the guest to stir, mixing the cream with the coffee liqueur and vodka.
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The White Russian is traditionally served in a heavy-bottomed rocks glass to maintain its chill and allow for gentle sipping.
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The visual contrast between the dark coffee liqueur base and the white cream floating on top creates a striking presentation.
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Appetizers: Chocolate-covered espresso beans, spiced nuts, or dark chocolate truffles.
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Main Course: Rich beef stew, lamb chops, or creamy pasta dishes.
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Dessert: Tiramisu, coffee-flavored ice cream, or vanilla bean cheesecake.
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Lighter White Russian: Use milk or half-and-half instead of heavy cream for a lighter texture.
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Vanilla White Russian: Add a splash of vanilla vodka or vanilla extract for a more dessert-like version.
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Spiced White Russian: Add a pinch of cinnamon or nutmeg to the cream before pouring for a warm, spiced twist.
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Mocha White Russian: Add 0.5 oz chocolate liqueur for a chocolate-infused variation.
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Salted Caramel White Russian: Drizzle caramel sauce around the inside of the glass before adding ice for a decadent touch.
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The White Russian originated in the 1960s as a variation of the Black Russian, with the addition of cream.
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The cocktail gained a resurgence in popularity after being featured as The Dude’s drink of choice in The Big Lebowski, leading to its status as a pop culture icon.
Ingredients
Directions
-
Rocks glass or Old Fashioned glass
-
Bar spoon
-
Jigger or measuring shot glass
-
Prepare the Glass:
-
Fill a rocks glass with ice cubes.
-
-
Pour the Vodka and Coffee Liqueur:
-
Pour 1.5 oz vodka over the ice.
-
Follow with 1 oz coffee liqueur.
-
-
Stir Gently:
-
Gently stir the vodka and coffee liqueur to combine and chill the base of the cocktail.
-
-
Float the Cream:
-
Slowly pour 1 oz heavy cream over the back of a spoon to float it over the dark base.
-
Let the cream cascade down to create a layered effect.
-
-
Garnish and Serve:
-
Garnish with a few coffee beans for a bold aroma or a dusting of grated dark chocolate for a richer, dessert-like presentation.
-
Serve immediately and allow the guest to stir, mixing the cream with the coffee liqueur and vodka.
-
-
The White Russian is traditionally served in a heavy-bottomed rocks glass to maintain its chill and allow for gentle sipping.
-
The visual contrast between the dark coffee liqueur base and the white cream floating on top creates a striking presentation.
-
Appetizers: Chocolate-covered espresso beans, spiced nuts, or dark chocolate truffles.
-
Main Course: Rich beef stew, lamb chops, or creamy pasta dishes.
-
Dessert: Tiramisu, coffee-flavored ice cream, or vanilla bean cheesecake.
-
Lighter White Russian: Use milk or half-and-half instead of heavy cream for a lighter texture.
-
Vanilla White Russian: Add a splash of vanilla vodka or vanilla extract for a more dessert-like version.
-
Spiced White Russian: Add a pinch of cinnamon or nutmeg to the cream before pouring for a warm, spiced twist.
-
Mocha White Russian: Add 0.5 oz chocolate liqueur for a chocolate-infused variation.
-
Salted Caramel White Russian: Drizzle caramel sauce around the inside of the glass before adding ice for a decadent touch.
-
The White Russian originated in the 1960s as a variation of the Black Russian, with the addition of cream.
-
The cocktail gained a resurgence in popularity after being featured as The Dude’s drink of choice in The Big Lebowski, leading to its status as a pop culture icon.