The Hurricane is a vibrant, rum-heavy cocktail with a rich history rooted in New Orleans. Created during World War II by bartender Pat O’Brien, this drink became famous for its potent combination of dark and light rums, tropical juices, and grenadine. Served in a curvy hurricane glass, it’s perfect for parties and celebrations.
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Hurricane glass or tall glass
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Cocktail shaker
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Strainer
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Bar spoon
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Prepare the Glass:
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Fill a hurricane glass with ice and set aside.
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Combine Ingredients:
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In a cocktail shaker, add light rum, dark rum, passion fruit juice, orange juice, lime juice, simple syrup, and grenadine.
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Add ice and shake vigorously for 20-30 seconds until well-chilled.
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Strain and Serve:
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Strain the mixture into the prepared glass over fresh ice.
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Garnish:
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Garnish with an orange slice, maraschino cherry, and a pineapple leaf for a classic presentation.
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Serve immediately to keep the drink cold and refreshing.
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The Hurricane is traditionally served in a curvy hurricane glass to showcase its vivid colors and fruity garnishes.
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Appetizers: Coconut shrimp, jerk chicken wings, or pineapple salsa with tortilla chips.
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Main Course: Cajun jambalaya, blackened fish tacos, or Caribbean pork ribs.
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Dessert: Banana foster, rum cake, or pineapple upside-down cake.
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Stronger Hurricane: Increase the dark rum to 3 oz for a more potent version.
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Sweeter Hurricane: Add 0.5 oz more grenadine or use passion fruit syrup instead of juice.
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Frozen Hurricane: Blend all the ingredients with a cup of ice for a slushy, tropical texture.
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Spicy Hurricane: Muddle a slice of jalapeño or add a dash of chili bitters for a spicy twist.
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Mocktail Hurricane: Replace the rum with a splash of coconut water and ginger ale for a refreshing, non-alcoholic version.
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The Hurricane was created in the 1940s at Pat O’Brien’s Bar in New Orleans to use up surplus rum.
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It was named after the glass it was served in, which resembles a hurricane lamp.
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During Mardi Gras, the Hurricane remains one of the most popular cocktails in New Orleans, served in souvenir glasses.
Ingredients
Directions
-
Hurricane glass or tall glass
-
Cocktail shaker
-
Strainer
-
Bar spoon
-
Prepare the Glass:
-
Fill a hurricane glass with ice and set aside.
-
-
Combine Ingredients:
-
In a cocktail shaker, add light rum, dark rum, passion fruit juice, orange juice, lime juice, simple syrup, and grenadine.
-
Add ice and shake vigorously for 20-30 seconds until well-chilled.
-
-
Strain and Serve:
-
Strain the mixture into the prepared glass over fresh ice.
-
-
Garnish:
-
Garnish with an orange slice, maraschino cherry, and a pineapple leaf for a classic presentation.
-
-
Serve immediately to keep the drink cold and refreshing.
-
The Hurricane is traditionally served in a curvy hurricane glass to showcase its vivid colors and fruity garnishes.
-
Appetizers: Coconut shrimp, jerk chicken wings, or pineapple salsa with tortilla chips.
-
Main Course: Cajun jambalaya, blackened fish tacos, or Caribbean pork ribs.
-
Dessert: Banana foster, rum cake, or pineapple upside-down cake.
-
Stronger Hurricane: Increase the dark rum to 3 oz for a more potent version.
-
Sweeter Hurricane: Add 0.5 oz more grenadine or use passion fruit syrup instead of juice.
-
Frozen Hurricane: Blend all the ingredients with a cup of ice for a slushy, tropical texture.
-
Spicy Hurricane: Muddle a slice of jalapeño or add a dash of chili bitters for a spicy twist.
-
Mocktail Hurricane: Replace the rum with a splash of coconut water and ginger ale for a refreshing, non-alcoholic version.
-
The Hurricane was created in the 1940s at Pat O’Brien’s Bar in New Orleans to use up surplus rum.
-
It was named after the glass it was served in, which resembles a hurricane lamp.
-
During Mardi Gras, the Hurricane remains one of the most popular cocktails in New Orleans, served in souvenir glasses.