The Gold Rush is a rich, honey-infused bourbon cocktail that gained popularity in the early 2000s. It’s a simple yet sophisticated blend of bourbon, fresh lemon juice, and honey syrup. This contemporary classic is both warming and refreshing, making it perfect for any season.
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Cocktail shaker
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Jigger or measuring shot glass
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Fine mesh strainer
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Rocks glass
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Bar spoon
1. Prepare the Honey Syrup:
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Combine 1 part honey and 1 part hot water in a small bowl or saucepan.
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Stir until the honey is completely dissolved.
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Let it cool to room temperature before using.
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Store any leftover syrup in a sealed container in the refrigerator for up to two weeks.
2. Prepare the Cocktail:
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Prepare the Glass:
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Fill a rocks glass with ice and set aside.
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Combine Ingredients:
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In a cocktail shaker, add bourbon, lemon juice, and honey syrup.
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Fill the shaker with ice and shake vigorously for 15-20 seconds until well-chilled.
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Strain and Serve:
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Strain the cocktail into the prepared rocks glass over fresh ice.
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Garnish and Serve:
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Garnish with a lemon wheel or a lemon twist for a citrusy aroma.
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Serve immediately while the cocktail is cold and aromatic.
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The Gold Rush is traditionally served in a heavy-bottomed rocks glass over a large ice cube to maintain its chill without excessive dilution.
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The bright, golden hue of the cocktail makes it visually striking and inviting.
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Appetizers: Spiced nuts, sharp cheddar cheese, or honey-glazed bacon.
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Main Course: Grilled pork chops, lemon-rosemary chicken, or BBQ ribs.
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Dessert: Lemon tart, honey-soaked baklava, or vanilla bean ice cream.
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Stronger Gold Rush: Increase the bourbon to 2.5 oz for a more potent version.
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Smoky Gold Rush: Substitute half the bourbon with a peaty Scotch or add a splash of mezcal.
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Ginger Gold Rush: Add a splash of ginger syrup or a few slices of muddled ginger for a spicier kick.
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Herbal Gold Rush: Infuse the honey syrup with fresh rosemary or thyme for an aromatic twist.
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Mocktail Gold Rush: Replace the bourbon with chilled black tea or a non-alcoholic whiskey alternative for a refreshing mocktail version.
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The Gold Rush was created in the early 2000s at Milk & Honey, a renowned speakeasy-style bar in New York City.
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It was inspired by the classic Whiskey Sour, but the honey syrup adds a smoother, richer sweetness compared to traditional simple syrup.
Ingredients
Directions
-
Cocktail shaker
-
Jigger or measuring shot glass
-
Fine mesh strainer
-
Rocks glass
-
Bar spoon
1. Prepare the Honey Syrup:
-
Combine 1 part honey and 1 part hot water in a small bowl or saucepan.
-
Stir until the honey is completely dissolved.
-
Let it cool to room temperature before using.
-
Store any leftover syrup in a sealed container in the refrigerator for up to two weeks.
2. Prepare the Cocktail:
-
Prepare the Glass:
-
Fill a rocks glass with ice and set aside.
-
-
Combine Ingredients:
-
In a cocktail shaker, add bourbon, lemon juice, and honey syrup.
-
Fill the shaker with ice and shake vigorously for 15-20 seconds until well-chilled.
-
-
Strain and Serve:
-
Strain the cocktail into the prepared rocks glass over fresh ice.
-
-
Garnish and Serve:
-
Garnish with a lemon wheel or a lemon twist for a citrusy aroma.
-
Serve immediately while the cocktail is cold and aromatic.
-
-
The Gold Rush is traditionally served in a heavy-bottomed rocks glass over a large ice cube to maintain its chill without excessive dilution.
-
The bright, golden hue of the cocktail makes it visually striking and inviting.
-
Appetizers: Spiced nuts, sharp cheddar cheese, or honey-glazed bacon.
-
Main Course: Grilled pork chops, lemon-rosemary chicken, or BBQ ribs.
-
Dessert: Lemon tart, honey-soaked baklava, or vanilla bean ice cream.
-
Stronger Gold Rush: Increase the bourbon to 2.5 oz for a more potent version.
-
Smoky Gold Rush: Substitute half the bourbon with a peaty Scotch or add a splash of mezcal.
-
Ginger Gold Rush: Add a splash of ginger syrup or a few slices of muddled ginger for a spicier kick.
-
Herbal Gold Rush: Infuse the honey syrup with fresh rosemary or thyme for an aromatic twist.
-
Mocktail Gold Rush: Replace the bourbon with chilled black tea or a non-alcoholic whiskey alternative for a refreshing mocktail version.
-
The Gold Rush was created in the early 2000s at Milk & Honey, a renowned speakeasy-style bar in New York City.
-
It was inspired by the classic Whiskey Sour, but the honey syrup adds a smoother, richer sweetness compared to traditional simple syrup.