Succulent chunks of lobster tail are gently sautéed in a silky garlic butter sauce, kissed with fresh lemon juice and herbs. Served on toasted bread rounds, skewered, or straight from the pan, these bites are elegant yet finger-food friendly—ideal for cocktail parties, holidays, or when you simply want to impress.
Yields 24 Servings Servings Quarter (6 Servings) Half (12 Servings) Default (24 Servings) Double (48 Servings) Triple (72 Servings) Prep Time 15 minsCook Time 10 minsTotal Time 25 mins20–24 bites
3 whole lobster tails (about 12–14 oz total)
4 tbsp unsalted butter
3 cloves garlic, finely minced
1 tbsp fresh lemon juice
2 tbsp fresh parsley, finely chopped
1 pinch red chili flakes (optional, for a little heat)
Salt and freshly ground black pepper, to taste
1 baguette or mini brioche rolls (optional, for serving)
Prepare the Lobster
1
Using kitchen shears, cut down the top shell of each lobster tail and carefully remove the meat.
Chop the lobster meat into bite-sized chunks (about 1 inch).
Pat dry with paper towels to remove excess moisture.
Make the Garlic Butter Sauce
2
In a large skillet over medium heat, melt the butter.
Add the garlic and sauté for 1–2 minutes, until fragrant but not browned.
Cook the Lobster Bites
3
Add the lobster chunks to the skillet in a single layer.
Cook for 2–3 minutes per side , until opaque and just cooked through (avoid overcooking).
Stir in lemon juice, zest, parsley, and chili flakes (if using).
Season with salt and pepper.
Assemble & Serve
4
Option 1: Skewer lobster chunks with toothpicks for bite-size servings.
Option 2: Place each lobster piece on a toasted baguette round with a drizzle of garlic butter.
Option 3: Serve family-style in a skillet with toothpicks for dipping.
Tips & Variations
5
Wine pairing: A crisp Sauvignon Blanc or Champagne balances the richness.
Surf & turf twist: Add seared filet mignon cubes to the platter for variety.
Extra indulgent: Drizzle with truffle oil just before serving.
Make ahead: Prep lobster meat up to 6 hours in advance; cook just before serving for best texture.
Suggested Pairings
6
Drink: Sparkling wine, rosé, or a citrusy mocktail.
Sides: Arugula salad with citrus dressing, grilled asparagus spears, or roasted fingerling potatoes.
Occasion: Cocktail parties, New Year’s Eve, or romantic dinners.
Ingredients 20–24 bites
3 whole lobster tails (about 12–14 oz total)
4 tbsp unsalted butter
3 cloves garlic, finely minced
1 tbsp fresh lemon juice
2 tbsp fresh parsley, finely chopped
1 pinch red chili flakes (optional, for a little heat)
Salt and freshly ground black pepper, to taste
1 baguette or mini brioche rolls (optional, for serving)
Directions Prepare the Lobster
1
Using kitchen shears, cut down the top shell of each lobster tail and carefully remove the meat.
Chop the lobster meat into bite-sized chunks (about 1 inch).
Pat dry with paper towels to remove excess moisture.
Make the Garlic Butter Sauce
2
In a large skillet over medium heat, melt the butter.
Add the garlic and sauté for 1–2 minutes, until fragrant but not browned.
Cook the Lobster Bites
3
Add the lobster chunks to the skillet in a single layer.
Cook for 2–3 minutes per side , until opaque and just cooked through (avoid overcooking).
Stir in lemon juice, zest, parsley, and chili flakes (if using).
Season with salt and pepper.
Assemble & Serve
4
Option 1: Skewer lobster chunks with toothpicks for bite-size servings.
Option 2: Place each lobster piece on a toasted baguette round with a drizzle of garlic butter.
Option 3: Serve family-style in a skillet with toothpicks for dipping.
Tips & Variations
5
Wine pairing: A crisp Sauvignon Blanc or Champagne balances the richness.
Surf & turf twist: Add seared filet mignon cubes to the platter for variety.
Extra indulgent: Drizzle with truffle oil just before serving.
Make ahead: Prep lobster meat up to 6 hours in advance; cook just before serving for best texture.
Suggested Pairings
6
Drink: Sparkling wine, rosé, or a citrusy mocktail.
Sides: Arugula salad with citrus dressing, grilled asparagus spears, or roasted fingerling potatoes.
Occasion: Cocktail parties, New Year’s Eve, or romantic dinners.
Garlic Butter Lobster Bites
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