Soft finger sandwiches layered with herbed cream cheese, fresh cucumber slices, and a hint of dill — simple, elegant, and refreshing.
[cooked-sharing]
Yields24 ServingsPrep Time20 minsTotal Time20 mins
Makes 24 finger sandwiches
12 slices soft white or whole wheat sandwich bread, crusts removed
1 large cucumber (English cucumber preferred), thinly sliced
8 oz cream cheese, softened
2 tbsp fresh dill, finely chopped
1 tbsp fresh chives, finely chopped (optional)
1 tsp lemon zest
1 tsp lemon juice
Salt and freshly ground black pepper, to taste
Unsalted butter, softened (optional, for extra richness)
Make the herbed spread
1
-
In a small bowl, combine softened cream cheese, dill, chives (if using), lemon zest, and lemon juice.
-
Mix until smooth and spreadable. Season with salt and pepper to taste.
Prep the cucumbers
2
-
Slice cucumber into very thin rounds using a sharp knife or mandoline.
-
Lay slices on paper towels, sprinkle lightly with salt, and let sit for 5 minutes to release excess water.
-
Pat dry gently to prevent soggy sandwiches.
Assemble the sandwiches
3
-
Spread a thin layer of butter (optional) on each bread slice — this creates a moisture barrier.
-
Spread herbed cream cheese evenly over the bread slices.
-
Layer cucumber slices over half the bread slices.
-
Top with the remaining bread slices to form sandwiches.
Cut and serve
4
-
Using a sharp serrated knife, cut sandwiches into fingers (rectangles), triangles, or small squares.
-
Wipe knife clean between cuts for neat edges.
-
Arrange neatly on a serving platter.
Serving Suggestions
5
-
Perfect for Easter brunch, afternoon tea, bridal showers, or spring picnics.
-
Pair with iced tea, lemonade, or sparkling wine.
-
Garnish the platter with dill sprigs or edible flowers for a festive touch.
Tips & Variations
6
-
Make-ahead: Prepare up to 4 hours in advance, wrap tightly with plastic wrap, and refrigerate.
-
Bread choices: Try pumpernickel, rye, or multigrain for variation.
-
Flavor twists: Add a sprinkle of everything bagel seasoning, or swap dill for basil or mint.
-
Vegan option: Use dairy-free cream cheese and vegan butter.
Ingredients
Makes 24 finger sandwiches
12 slices soft white or whole wheat sandwich bread, crusts removed
1 large cucumber (English cucumber preferred), thinly sliced
8 oz cream cheese, softened
2 tbsp fresh dill, finely chopped
1 tbsp fresh chives, finely chopped (optional)
1 tsp lemon zest
1 tsp lemon juice
Salt and freshly ground black pepper, to taste
Unsalted butter, softened (optional, for extra richness)
Directions
Make the herbed spread
1
-
In a small bowl, combine softened cream cheese, dill, chives (if using), lemon zest, and lemon juice.
-
Mix until smooth and spreadable. Season with salt and pepper to taste.
Prep the cucumbers
2
-
Slice cucumber into very thin rounds using a sharp knife or mandoline.
-
Lay slices on paper towels, sprinkle lightly with salt, and let sit for 5 minutes to release excess water.
-
Pat dry gently to prevent soggy sandwiches.
Assemble the sandwiches
3
-
Spread a thin layer of butter (optional) on each bread slice — this creates a moisture barrier.
-
Spread herbed cream cheese evenly over the bread slices.
-
Layer cucumber slices over half the bread slices.
-
Top with the remaining bread slices to form sandwiches.
Cut and serve
4
-
Using a sharp serrated knife, cut sandwiches into fingers (rectangles), triangles, or small squares.
-
Wipe knife clean between cuts for neat edges.
-
Arrange neatly on a serving platter.
Serving Suggestions
5
-
Perfect for Easter brunch, afternoon tea, bridal showers, or spring picnics.
-
Pair with iced tea, lemonade, or sparkling wine.
-
Garnish the platter with dill sprigs or edible flowers for a festive touch.
Tips & Variations
6
-
Make-ahead: Prepare up to 4 hours in advance, wrap tightly with plastic wrap, and refrigerate.
-
Bread choices: Try pumpernickel, rye, or multigrain for variation.
-
Flavor twists: Add a sprinkle of everything bagel seasoning, or swap dill for basil or mint.
-
Vegan option: Use dairy-free cream cheese and vegan butter.
Cucumber & Dill Tea Sandwiches
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