Spiced hot cross buns, sliced and stuffed with ham, cheese, and honey mustard, then baked until golden and melty. Sweet meets savory for a delightful Easter brunch bite.

Shredded potato nests baked until golden and crisp, filled with a delicate egg custard and springtime flavors like spinach, cheese, and herbs.

Golden, chewy homemade pretzels shaped into bunnies, sprinkled with coarse salt, and served warm with mustard or a sweet dipping sauce.

Soft finger sandwiches layered with herbed cream cheese, fresh cucumber slices, and a hint of dill — simple, elegant, and refreshing.

Hard-boiled eggs stuffed with a creamy yolk filling and decorated to look like baby chicks—perfect for Easter brunch or spring celebrations.

Mini edible cups filled with creamy hummus and topped with baby carrots (with their tops intact), styled to look like carrots sprouting from a garden.