This Chocolate Cherry Delight Smoothie is a rich, dessert-inspired blend of frozen cherries, cacao powder, banana, almond milk, and protein powder. It’s a healthy, dairy-free smoothie packed with antioxidants, fiber, and flavor — a perfect sweet treat or post-workout pick-me-up for chocolate lovers.
Yields 2 Servings Servings Quarter (0.5 Servings) Half (1 Serving) Default (2 Servings) Double (4 Servings) Triple (6 Servings) Prep Time 5 minsTotal Time 5 mins 1 ½ cups frozen cherries
1 medium banana
1 tbsp unsweetened cacao powder (or cocoa powder)
1 scoop chocolate or vanilla protein powder
1 cup unsweetened almond milk (or any milk you love)
1 tbsp chia seeds or hemp seeds (optional, for fiber boost)
½ tsp vanilla extract (for that cherry-chocolate dessert note)
Ice cubes (optional, for thickness)
Optional sweetener: 1–2 teaspoons maple syrup or medjool date
1
Add almond milk to the blender first.
Add cherries, banana, cacao, protein powder, and optional ingredients.
Blend on high for 45–60 seconds until smooth and creamy.
Taste and adjust: more cacao for richness, more banana or sweetener if needed.
Pour into glasses and garnish with shaved dark chocolate or a cherry on top.
Side Information
2
Calories per serving (approx): 220–280
Flavor profile: Chocolatey, fruity, lush, rich without being too sweet
Key nutrients: Antioxidants (from cherries and cacao), potassium, fiber, protein
Pairing Suggestions
3 Serve with:
A handful of almonds or a chocolate protein bar
Coconut yogurt with cocoa nibs
A piece of sourdough toast with almond butter
A shot of espresso for the ultimate mocha cherry vibe
Tips & Notes
4
Want it tart? Use sour cherries and cut the banana down to half.
Dessert twist: Top with coconut whip and chocolate shavings.
No banana? Sub with frozen cauliflower or ½ avocado for creaminess without sweetness.
Mocha mood: Add a splash of cold brew or espresso to turn it into a cherry mocha!
Make-ahead tip: Freeze banana and cherries into pre-portioned bags with cacao powder for fast blending.
Ingredients 1 ½ cups frozen cherries
1 medium banana
1 tbsp unsweetened cacao powder (or cocoa powder)
1 scoop chocolate or vanilla protein powder
1 cup unsweetened almond milk (or any milk you love)
1 tbsp chia seeds or hemp seeds (optional, for fiber boost)
½ tsp vanilla extract (for that cherry-chocolate dessert note)
Ice cubes (optional, for thickness)
Optional sweetener: 1–2 teaspoons maple syrup or medjool date
Directions 1
Add almond milk to the blender first.
Add cherries, banana, cacao, protein powder, and optional ingredients.
Blend on high for 45–60 seconds until smooth and creamy.
Taste and adjust: more cacao for richness, more banana or sweetener if needed.
Pour into glasses and garnish with shaved dark chocolate or a cherry on top.
Side Information
2
Calories per serving (approx): 220–280
Flavor profile: Chocolatey, fruity, lush, rich without being too sweet
Key nutrients: Antioxidants (from cherries and cacao), potassium, fiber, protein
Pairing Suggestions
3 Serve with:
A handful of almonds or a chocolate protein bar
Coconut yogurt with cocoa nibs
A piece of sourdough toast with almond butter
A shot of espresso for the ultimate mocha cherry vibe
Tips & Notes
4
Want it tart? Use sour cherries and cut the banana down to half.
Dessert twist: Top with coconut whip and chocolate shavings.
No banana? Sub with frozen cauliflower or ½ avocado for creaminess without sweetness.
Mocha mood: Add a splash of cold brew or espresso to turn it into a cherry mocha!
Make-ahead tip: Freeze banana and cherries into pre-portioned bags with cacao powder for fast blending.
