Mendiants are traditional French confections made of rich chocolate disks adorned with a blend of dried fruits and nuts. Elegant in presentation and versatile in toppings, they make a perfect gift or after-dinner treat.
[cooked-sharing]
Yields1 ServingPrep Time15 minsCook Time30 minsTotal Time45 mins
200gdark chocolate (60–70% cocoa), chopped
2tbsppistachios, shelled and roughly chopped
2tbspalmonds, toasted and sliced
2tbspdried cranberries
2tbspdried apricots, finely chopped
2tbspcandied orange peel, finely chopped
Sea salt flakes (optional)
Prepare the Base
1
Line a baking sheet with parchment paper or a silicone baking mat.
Ensure your toppings are prepped and ready to go.
Melt the Chocolate
2
Gently melt the chocolate using a double boiler, stirring until smooth.
Alternatively, microwave in 20-second bursts, stirring between each.
Form the Discs
3
Drop small spoonfuls (about 1 tbsp) of melted chocolate onto the parchment, spreading into circles ~2 inches wide.
Work in batches so the chocolate doesn’t set too fast.
Top the Mendiants
4
While still warm, decorate each disc with a mix of fruits and nuts.
Lightly press toppings to ensure they adhere.
Optional: Sprinkle a few sea salt flakes on top for contrast.
Chill to Set
5
Place the tray in the fridge for 30 minutes, or until fully set.
Serve or Store
6
Store in an airtight container at cool room temperature or refrigerated. Best consumed within 5–7 days.
Pairing Tip
7
Serve with an after-dinner espresso or a ruby port for a luxurious finish.
Ingredients
200gdark chocolate (60–70% cocoa), chopped
2tbsppistachios, shelled and roughly chopped
2tbspalmonds, toasted and sliced
2tbspdried cranberries
2tbspdried apricots, finely chopped
2tbspcandied orange peel, finely chopped
Sea salt flakes (optional)
Directions
Prepare the Base
1
Line a baking sheet with parchment paper or a silicone baking mat.
Ensure your toppings are prepped and ready to go.
Melt the Chocolate
2
Gently melt the chocolate using a double boiler, stirring until smooth.
Alternatively, microwave in 20-second bursts, stirring between each.
Form the Discs
3
Drop small spoonfuls (about 1 tbsp) of melted chocolate onto the parchment, spreading into circles ~2 inches wide.
Work in batches so the chocolate doesn’t set too fast.
Top the Mendiants
4
While still warm, decorate each disc with a mix of fruits and nuts.
Lightly press toppings to ensure they adhere.
Optional: Sprinkle a few sea salt flakes on top for contrast.
Chill to Set
5
Place the tray in the fridge for 30 minutes, or until fully set.
Serve or Store
6
Store in an airtight container at cool room temperature or refrigerated. Best consumed within 5–7 days.
Pairing Tip
7
Serve with an after-dinner espresso or a ruby port for a luxurious finish.
