Name: Dark Chocolate Mendiants
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 200 g dark chocolate (60–70% cocoa), chopped; 2 tbsp pistachios, shelled and roughly chopped; 2 tbsp almonds, toasted and sliced; 2 tbsp dried cranberries; 2 tbsp dried apricots, finely chopped; 2 tbsp candied orange peel, finely chopped; Sea salt flakes (optional)

DifficultyBeginner

CategoryChocolate, Desserts

Mendiants are traditional French confections made of rich chocolate disks adorned with a blend of dried fruits and nuts. Elegant in presentation and versatile in toppings, they make a perfect gift or after-dinner treat.

Yields1 Serving

Prep Time15 minsCook Time30 minsTotal Time45 mins

200 g dark chocolate (60–70% cocoa), chopped

2 tbsp pistachios, shelled and roughly chopped

2 tbsp almonds, toasted and sliced

2 tbsp dried cranberries

2 tbsp dried apricots, finely chopped

2 tbsp candied orange peel, finely chopped

Sea salt flakes (optional)

Prepare the Base

Line a baking sheet with parchment paper or a silicone baking mat.
Ensure your toppings are prepped and ready to go.

Melt the Chocolate

Gently melt the chocolate using a double boiler, stirring until smooth.
Alternatively, microwave in 20-second bursts, stirring between each.

Form the Discs

Drop small spoonfuls (about 1 tbsp) of melted chocolate onto the parchment, spreading into circles ~2 inches wide.
Work in batches so the chocolate doesn’t set too fast.

Top the Mendiants

While still warm, decorate each disc with a mix of fruits and nuts.
Lightly press toppings to ensure they adhere.
Optional: Sprinkle a few sea salt flakes on top for contrast.

Chill to Set

Place the tray in the fridge for 30 minutes, or until fully set.

Serve or Store

Store in an airtight container at cool room temperature or refrigerated. Best consumed within 5–7 days.

Pairing Tip

Serve with an after-dinner espresso or a ruby port for a luxurious finish.

Ingredients