Golden, charred cubes of salty halloumi cheese skewered with juicy vegetables, brightened with fresh lemon juice and mint. A simple, summery appetizer packed with Mediterranean charm.

Finely diced roasted beetroot tossed in a citrus vinaigrette, molded into a tartare and topped with a silky goat cheese mousse. A refined vegetarian starter that looks stunning on the plate.

Delicate zucchini (courgette) flowers filled with creamy herbed ricotta, lightly fried or baked until golden. A stunning starter that's as beautiful as it is flavorful.

Bold, juicy wild boar sausages seared and sliced into bites, served atop or alongside a tangy, sweet apple chutney infused with warming spices. An earthy, autumnal appetizer full of rustic charm and richness.

Crisp golden croquettes filled with tender pheasant meat, creamy béchamel, and aromatic herbs. Paired with a zesty herb aioli, they strike the perfect balance of rustic and refined.

Smoky bacon forms the nest, filled with crispy potato or filo and topped with a soft-baked quail egg — a whimsical, rich bite that’s both playful and luxurious.

A classic French-style terrine made with tender rabbit meat, subtly seasoned and wrapped in pancetta or caul fat. Served with fig jam for a sweet counterpoint, this dish is earthy, complex, and sophisticated.

Paper-thin slices of venison loin lightly cured and served raw, dressed with crushed juniper, a drizzle of truffle oil, microgreens, and shaved Parmesan. Earthy, aromatic, and luxurious.

Golden, crisp phyllo parcels filled with tender turkey, creamy cheese, and sweet-tart cranberry sauce — a delightful appetizer with a festive flair.

Tender, juicy skewered chicken grilled to perfection and brushed with a sweet-savory soy glaze enriched with toasted sesame. Perfect as an appetizer or izakaya-style small bite.

Crunchy romaine leaves or crisp cups filled with juicy grilled chicken, creamy Caesar dressing, and parmesan crisps — a refined yet fun appetizer ideal for entertaining.

Juicy pieces of chicken marinated in a vibrant yogurt and spice blend, grilled or roasted to smoky perfection, and served with a cooling cucumber-mint raita. A modern twist on a North Indian classic.

A smooth and luxurious pâté-style spread, gently spiced and finished with brandy, served alongside a sweet-savory red onion marmalade on toasted baguette. Elegant, earthy, and indulgent.

Juicy slices of pastrami layered on soft slider buns with tangy pickled cabbage slaw and zesty mustard aioli. These bold, flavorful bites are sure to disappear fast.

Rich, shredded duck confit folded into its own fat and herbs, served on toasted crostini for an indulgent, melt-in-your-mouth bite with rustic French charm.

uicy, herby mini beef meatballs nestled in a bold tomato sauce infused with smoked paprika and a hint of chili. A versatile appetizer that’s equally at home on cocktail sticks or served tapas-style.

Juicy fresh figs wrapped in salty prosciutto, briefly roasted and finished with a sweet-tart balsamic reduction. Perfectly balanced and effortlessly elegant.

Paper-thin slices of raw beef tenderloin arranged delicately, topped with arugula, shaved Parmigiano-Reggiano, and a drizzle of lemon-olive oil. Fresh, refined, and bursting with flavor.

Lightly battered calamari rings fried to golden perfection, paired with a bold, nutty, and smoky Spanish-style romesco dip. Crunchy, vibrant, and utterly addictive.

Tender mushroom caps filled with a rich, herbaceous crab mixture and baked until golden and bubbling. A warm, crowd-pleasing starter with coastal flair and umami-packed depth.