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Mezcal Margarita
DifficultyBeginner
Shake up a bold and smoky Mezcal Margarita with this easy recipe made with mezcal, lime juice, orange liqueur, and a touch of agave. It’s a rich, flavorful take on the classic margarita — perfect for mezcal lovers and cocktail explorers.
Garnish: Dehydrated lime, lime wheel, or smoked salt rim
1
(Optional) Rim a rocks glass with lime juice, then dip into Tajín or smoked sea salt. Fill with ice.
In a shaker, combine:
Mezcal
Cointreau
Lime juice
Agave syrup
Add ice and shake vigorously for 10–15 seconds.
Strain into the prepared glass over fresh ice.
Garnish with a lime wheel, smoked salt, or charred citrus slice.
Pairing Suggestions
2
Grilled street corn (elote)
Chorizo tacos or barbacoa
Charred vegetables or mushroom skewers
Dark chocolate with chili or sea salt
Tamarind-glazed wings
The smoky, citrusy character of mezcal pairs perfectly with grilled, spiced, and umami-rich flavors.
Tips & Notes
3
Not all mezcal is created equal — look for 100% agave mezcal from Oaxaca, preferably espadín or tobalá for mixability.
Try a mezcal-tequila split base (1 oz each) if you’re new to mezcal.
Add a dash of orange or mole bitters for complexity.
Use a smoked salt or black lava salt rim for a dramatic finish.
Great as a food-pairing cocktail — it stands up to big, smoky, or spicy dishes.
Side Info
4
Unlike tequila (which is made only from blue agave), mezcal can be made from various types of agave and is roasted in underground pits, giving it a signature smoky aroma. The Mezcal Margarita has gained huge popularity among craft cocktail lovers who want more edge and character in their citrus-forward sips.
Garnish: Dehydrated lime, lime wheel, or smoked salt rim
Directions
1
(Optional) Rim a rocks glass with lime juice, then dip into Tajín or smoked sea salt. Fill with ice.
In a shaker, combine:
Mezcal
Cointreau
Lime juice
Agave syrup
Add ice and shake vigorously for 10–15 seconds.
Strain into the prepared glass over fresh ice.
Garnish with a lime wheel, smoked salt, or charred citrus slice.
Pairing Suggestions
2
Grilled street corn (elote)
Chorizo tacos or barbacoa
Charred vegetables or mushroom skewers
Dark chocolate with chili or sea salt
Tamarind-glazed wings
The smoky, citrusy character of mezcal pairs perfectly with grilled, spiced, and umami-rich flavors.
Tips & Notes
3
Not all mezcal is created equal — look for 100% agave mezcal from Oaxaca, preferably espadín or tobalá for mixability.
Try a mezcal-tequila split base (1 oz each) if you’re new to mezcal.
Add a dash of orange or mole bitters for complexity.
Use a smoked salt or black lava salt rim for a dramatic finish.
Great as a food-pairing cocktail — it stands up to big, smoky, or spicy dishes.
Side Info
4
Unlike tequila (which is made only from blue agave), mezcal can be made from various types of agave and is roasted in underground pits, giving it a signature smoky aroma. The Mezcal Margarita has gained huge popularity among craft cocktail lovers who want more edge and character in their citrus-forward sips.
