Archives Recipes

Recipes

Smoked Goose Rillettes

Smoked Goose Rillettes are a decadent and rustic delicacy rooted in French charcuterie tradition. This spreadable treat is made by slow-cooking goose meat until meltingly tender, then shredding and preserving it in its own fat. The smoky twist adds depth, making it a perfect addition to a refined appetizer board or country-style feast.

Read More

Mortadella & Pistachio Roll-Ups

Mortadella & Pistachio Roll-Ups are a refined Italian-inspired appetizer that balances the rich, silky texture of mortadella with creamy cheese and the nutty crunch of pistachios. These no-cook, bite-sized roll-ups are elegant yet effortless—perfect for aperitivo hour or antipasti platters.

Read More

Sea Urchin Toast (Uni Toast)

Sea Urchin Toast (also known as Uni Toast) is a luxurious appetizer that celebrates the ocean’s most decadent delicacy—sea urchin roe. Creamy, briny, and subtly sweet, uni is best served simply, allowing its delicate flavor to shine. This dish is minimalist yet indulgent—ideal for sushi lovers or elegant dinner parties.

Read More

Mini Vegetable Samosas

Mini Vegetable Samosas are a beloved Indian-inspired snack, wrapped in golden pastry and filled with a spiced vegetable mixture. They’re flaky, flavorful, and perfect as an appetizer or finger food for any festive gathering or cozy afternoon tea.

Read More

Mini Slab Bacon Skewers

Mini Slab Bacon Skewers are the kind of crowd-pleasing appetizer that hits every satisfying note: smoky, sticky, salty, and sweet. These meaty morsels of thick-cut bacon or pork belly are glazed to perfection and served on skewers for easy handling—ideal for game day, cocktail parties, or a bold brunch board.

Read More

Fried Smelt with Lemon Aioli

Fried Smelt with Lemon Aioli is a crispy, seaside-style appetizer that’s packed with bold flavor and delicate crunch. These tiny whole fish are lightly coated and quickly fried, making them an irresistible snack or starter—especially when dipped in a zesty lemon aioli.

Read More

Roasted Beet Tartare

With its jewel-toned brilliance and elegant presentation, Roasted Beet Tartare offers all the sophistication of a traditional tartare—but completely vegetarian. It’s earthy, sweet, tangy, and crunchy, perfect as a refined starter or a colorful bite for a dinner party.

Read More

Octopus Carpaccio

Octopus Carpaccio—a dish as elegant as it is unexpectedly simple. This delicate appetizer showcases tender octopus, thinly sliced and dressed with bright citrus and herbaceous olive oil. It’s a standout starter for dinner parties or a light, luxurious first course.

Read More