Smoked Goose Rillettes are a decadent and rustic delicacy rooted in French charcuterie tradition. This spreadable treat is made by slow-cooking goose meat until meltingly tender, then shredding and preserving it in its own fat. The smoky twist adds depth, making it a perfect addition to a refined appetizer board or country-style feast.
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Recipes
Mortadella & Pistachio Roll-Ups
Mortadella & Pistachio Roll-Ups are a refined Italian-inspired appetizer that balances the rich, silky texture of mortadella with creamy cheese and the nutty crunch of pistachios. These no-cook, bite-sized roll-ups are elegant yet effortless—perfect for aperitivo hour or antipasti platters.
Sea Urchin Toast (Uni Toast)
Sea Urchin Toast (also known as Uni Toast) is a luxurious appetizer that celebrates the ocean’s most decadent delicacy—sea urchin roe. Creamy, briny, and subtly sweet, uni is best served simply, allowing its delicate flavor to shine. This dish is minimalist yet indulgent—ideal for sushi lovers or elegant dinner parties.
Mini Vegetable Samosas
Mini Vegetable Samosas are a beloved Indian-inspired snack, wrapped in golden pastry and filled with a spiced vegetable mixture. They’re flaky, flavorful, and perfect as an appetizer or finger food for any festive gathering or cozy afternoon tea.
Mini Slab Bacon Skewers
Mini Slab Bacon Skewers are the kind of crowd-pleasing appetizer that hits every satisfying note: smoky, sticky, salty, and sweet. These meaty morsels of thick-cut bacon or pork belly are glazed to perfection and served on skewers for easy handling—ideal for game day, cocktail parties, or a bold brunch board.
Fried Smelt with Lemon Aioli
Fried Smelt with Lemon Aioli is a crispy, seaside-style appetizer that’s packed with bold flavor and delicate crunch. These tiny whole fish are lightly coated and quickly fried, making them an irresistible snack or starter—especially when dipped in a zesty lemon aioli.
Roasted Beet Tartare
With its jewel-toned brilliance and elegant presentation, Roasted Beet Tartare offers all the sophistication of a traditional tartare—but completely vegetarian. It’s earthy, sweet, tangy, and crunchy, perfect as a refined starter or a colorful bite for a dinner party.
Venison Sausage Rolls
Venison Sausage Rolls are rich, earthy, and just a bit wild. They’re perfect for holiday spreads, cozy gatherings, or impressing guests with something familiar yet sophisticated.
Prosciutto-Wrapped Figs
Prosciutto-Wrapped Figs are a sweet, salty, and deeply satisfying appetizer that bring elegance to any occasion. With minimal prep and bold Mediterranean flair, this dish is a crowd-pleaser that’s surprisingly easy to make.
Octopus Carpaccio
Octopus Carpaccio—a dish as elegant as it is unexpectedly simple. This delicate appetizer showcases tender octopus, thinly sliced and dressed with bright citrus and herbaceous olive oil. It’s a standout starter for dinner parties or a light, luxurious first course.