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Recipes
This spirit-forward cocktail dates back to the early 1800s and remains a cornerstone of cocktail culture. The Old Fashioned is bold, warming, and slightly sweet—ideal for sipping slowly and savoring.
🍸 Style: Spirit-forward
🌿 Flavor Profile: Rich, smooth, slightly sweet, aromatic
🕰 Time to Make: 5 minutes
🥃 Glassware: Old Fashioned / Rocks glass
🧊 Method: Stirred over ice
The Margarita is a refreshingly tart cocktail combining tequila, lime juice, and orange liqueur. Served over ice with a salted rim, it’s crisp, citrusy, and endlessly sippable—perfect for sunny afternoons, taco nights, or anytime you need a liquid vacation.
🍸 Style: Sour / Citrus-based
🌿 Flavor Profile: Bright, tangy, slightly sweet
🕰 Time to Make: 5 minutes
🥃 Glassware: Rocks glass or coupe
🧊 Method: Shaken with ice
A classic stirred cocktail made with equal parts gin, sweet vermouth, and Campari. The Negroni is vibrant, bittersweet, and aromatic—with just enough edge to awaken your palate. Perfect before dinner or as a sophisticated nightcap.
🍸 Style: Aperitif / Spirit-forward
🌿 Flavor Profile: Bitter, herbaceous, citrusy
🕰 Time to Make: 5 minutes
🥃 Glassware: Old Fashioned / Rocks glass
🧊 Method: Stirred over ice
Juicy cremini mushrooms filled with a savory mix of seasoned ground beef, herbs, breadcrumbs, and bold blue cheese, then baked until golden and bubbling. These umami-packed bites deliver steakhouse flavor in a party-friendly format.
Crispy-edged, tender pork belly cubes glazed in a sweet and savory maple reduction with hints of soy, garlic, and spice. These bite-sized morsels are sticky, succulent, and endlessly craveable.
Succulent langoustine tails gently sautéed in a garlicky, herbed butter, finished with a splash of lemon and a touch of chili. Served in their shells or on toast, they’re rich, aromatic, and ready in under 20 minutes.
This bright and zesty salad brings together flaky grilled salmon, crisp seasonal vegetables, and a tangy lemon-pepper vinaigrette. Packed with protein, omega-3s, and crunch, it’s both elegant and effortless.
A cozy, grain-based salad brimming with roasted seasonal vegetables, nutty pearl barley, and a tangy lemon-herb vinaigrette. It’s colorful, textural, and ideal warm or chilled—great for meal prep, potlucks, or hearty side dishes.
This nourishing salad features caramelized eggplant glazed with sweet-salty miso, paired with fluffy quinoa, crisp vegetables, and a zesty sesame-lime dressing. It’s vegan, filling, and perfect warm or cold.
A fresh and luxurious salad featuring sweet heirloom tomatoes, creamy burrata, and a bright green drizzle of homemade basil oil. Perfect as a starter or centerpiece for warm-weather dining.