Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
Succulent chunks of lobster tail are gently sautéed in a silky garlic butter sauce, kissed with fresh lemon juice and herbs. Served on toasted bread rounds, skewered, or straight from the pan, these bites are elegant yet finger-food friendly—ideal for cocktail parties, holidays, or when you simply want to impress.
Falafel is a Middle Eastern classic: crispy, golden chickpea fritters spiced with garlic, cumin, coriander, and fresh herbs. Served hot with a nutty, lemony tahini dip, these make the ultimate finger food, mezze platter addition, or snackable bite.
These sliders bring all the deli vibes in a mini size! Soft slider buns layered with juicy pastrami, melty Swiss cheese, tangy pickles, and a mustard-butter glaze. Baked until golden, gooey, and irresistible, they’re perfect for game-day snacks, party platters, or an elevated take on classic comfort food.
These Mini Beef Empanadas are bite-sized versions of the Latin American classic. A flaky pastry shell encases a rich, savory filling of ground beef, onions, peppers, and warm spices. Perfect as finger food for parties, tapas spreads, or game-day snacks, they can be baked or fried depending on your preference.
Elegant yet simple, these Scallop & Chorizo Bites combine the buttery tenderness of seared scallops with the smoky, spicy richness of chorizo. Threaded onto toothpicks for bite-sized indulgence, they make an irresistible hors d’oeuvre for dinner parties, tapas spreads, or festive occasions.
Light and airy, these Tempura Shrimp are coated in a delicate batter that fries up crisp without being heavy. Served with a refreshing ponzu dipping sauce, they’re the perfect appetizer for parties or Japanese-inspired meals. The contrast of the hot, crunchy shrimp with the cool, tangy dip is simply irresistible.
These Fish Croquettes are crisp on the outside, creamy and flavorful on the inside. Flaked white fish (like cod, haddock, or tilapia) is mixed with mashed potatoes, herbs, and seasonings, then shaped into little cylinders or balls, breaded, and fried until golden. Served with a zesty lemon aioli, they’re perfect as tapas, appetizers, or party snacks.
Chicken Karaage is a classic Japanese fried chicken dish where bite-sized pieces of chicken are marinated in soy sauce, sake, ginger, and garlic, then coated in potato starch (or cornstarch) and fried until golden. Unlike Western fried chicken, Karaage is lighter yet incredibly crispy, with tender, juicy meat inside. Perfect as a snack, appetizer, or bento-box treat.
These Char Siu Pork Skewers take the classic flavors of Cantonese BBQ pork and transform them into fun, portable skewers. With a rich marinade of hoisin, soy, honey, Chinese five-spice, and a touch of Shaoxing wine, the pork develops a sticky, caramelized glaze when grilled. They’re perfect as party bites, BBQ dishes, or even as part of an Asian-inspired main course.
These Spicy Lamb Samosas feature a fragrant filling of ground lamb, onions, garlic, ginger, and warm spices like cumin and coriander. Wrapped in crisp pastry and fried to golden perfection, they deliver the perfect balance of heat, savoriness, and crunch. Best served hot with cooling chutneys such as mint-yogurt dip or tamarind sauce.