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Recipes
A gourmet party snack that’s as simple as it is impressive. Crisp, crunchy breadsticks are spread with luscious fig butter, then wrapped in thin slices of salty prosciutto. The balance of sweet, salty, and crunchy makes these irresistible for charcuterie boards, aperitivo spreads, or holiday gatherings.
These mini salmon burgers are juicy, herb-packed patties made from fresh salmon, paired with a creamy, tangy lemon aioli. Served on toasted mini brioche buns, they’re bite-sized crowd-pleasers perfect for entertaining or as part of a seafood platter.
Juicy strips of chicken marinated in aromatic spices, grilled to perfection, and served with a creamy, sweet-savory peanut sauce. This dish is popular in Indonesia, Malaysia, and Thailand, bringing together the perfect balance of smoky, nutty, tangy, and slightly spicy flavors.
These pinwheels pack all the bold, tangy-spicy flavors of buffalo chicken into a convenient, bite-sized wrap. Creamy, cheesy, and full of heat, they’re perfect for make-ahead appetizers and always disappear fast from the party table.
Sweet, buttery seared scallops meet juicy mango salsa in this light, tropical bite. Each tasting spoon holds a perfect balance of silky scallop, tangy-sweet fruit, and a hint of chili heat, making it as eye-catching as it is delicious.
This luxurious bite combines the smoky, savory flavor of trout with a creamy, herb-infused mousse. Served on crisp rye crackers for a contrasting crunch, each bite delivers a burst of fresh lemon, dill, and rich seafood essence—perfect for make-ahead entertaining.
Juicy chicken pieces marinated in a sweet-savory teriyaki sauce, then grilled to perfection and brushed with a glossy glaze. These skewers are crowd-pleasers—delicious served hot off the grill or at room temperature with sesame seeds and scallions for garnish.
Golden puff pastry is layered with smoky Spanish chorizo, nutty Manchego cheese, and a touch of paprika before being twisted into crispy, buttery spirals. They’re light yet flavorful, making them perfect for cocktail parties or as part of a Spanish tapas selection.
Tender asparagus spears roasted to perfection and wrapped in salty, savory prosciutto. The prosciutto crisps up in the oven, while the asparagus retains a pleasant bite. A perfect starter, party snack, or side dish that pairs beautifully with wine or charcuterie platters.
Tender squid rings coated in a light, seasoned batter and fried until perfectly crisp. Tossed in chili flakes, garlic, and fresh parsley for a spicy Mediterranean-style bite. Serve with lemon wedges and a cool dipping sauce for balance.