Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
Lemon-Herb Baked Cod Sliders are light, flaky, and full of fresh Mediterranean flavor. These mini sandwiches feature tender baked cod fillets seasoned with zesty lemon and herbs, served on soft slider buns with a creamy garlic aioli and crisp slaw. Perfect for casual get-togethers, garden parties, or weeknight dinners with flair.
Chili-Lime Watermelon Skewers are a vibrant, no-cook appetizer that brings sweet, spicy, and tangy flavors together in one juicy bite. These skewers are light, hydrating, and visually stunning — perfect for summer parties, BBQs, or as a refreshing amuse-bouche.
Mini Tomato Galettes with Basil Pesto are rustic, free-form tartlets made with flaky pastry, juicy ripe tomatoes, and vibrant basil pesto. These savory hand-held galettes are ideal for brunch, picnics, or cocktail parties — all the elegance of a tart without the fuss.
Elk Carpaccio with Horseradish Crème is a refined, rustic starter featuring paper-thin slices of lightly seared elk loin, served chilled and garnished with a creamy, spicy horseradish sauce, microgreens, and shaved Parmesan. It’s elegant, earthy, and ideal for intimate dinners or gourmet tasting menus.
Steak & Blue Cheese Crostini are bold, bite-sized starters that deliver a satisfying combo of seared beef, tangy blue cheese, and crisp toasted bread — all balanced with sweet and acidic garnishes like caramelized onions or balsamic glaze. They’re perfect for dinner parties, wine tastings, or upscale game day spreads.
Mini Reuben Sliders are the ultimate party-sized twist on the classic deli sandwich — layers of corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Russian dressing, all nestled in buttery slider buns. Perfect for game day, cocktail parties, or a cozy dinner snack board.
Bresaola Rolls with Arugula & Parmesan are a no-cook, elegant antipasto featuring thin slices of air-dried beef wrapped around peppery arugula, nutty Parmesan, and a drizzle of lemony olive oil. They’re light, savory, and beautifully simple — ideal for aperitivo hour, dinner parties, or grazing boards.
Oysters with Cucumber Mignonette is a sophisticated yet simple appetizer that enhances the briny sweetness of fresh oysters with a crisp, tangy cucumber vinegar dressing. This no-cook dish is ideal for celebratory occasions, seafood towers, or as a light, refreshing start to an elegant meal.
Salmon Croquettes with Mustard Aioli are golden, crispy patties made with flaked salmon, herbs, and breadcrumbs — fried to perfection and paired with a creamy, zippy mustard aioli. These bite-sized beauties are rich in flavor, yet light enough to be served as a starter or canapé.
Cured Trout on Cucumber Rounds is a refined, no-cook appetizer that brings together the clean, buttery richness of cured fish with the crisp freshness of cucumber. Light yet flavorful, it’s perfect for cocktail parties, brunch tables, or as a starter to a Scandinavian-inspired meal.