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Recipes
Tender pork tenderloin is sliced into thick medallions, wrapped in smoky bacon, and seared until golden. The finishing touch? A sweet-and-tangy maple-mustard glaze that caramelizes beautifully in the pan and brings richness, brightness, and a hint of sweetness to every bite. It’s cozy, elegant, and incredibly flavorful.
Earthy portobello mushrooms are roasted and filled with a robust barley and walnut ragu, slow-simmered with aromatics, tomato, and herbs for a rich, meaty texture—entirely plant-based. The barley provides chew, the walnuts bring richness, and the mushrooms themselves offer that savory umami depth. It’s hearty, elegant, and nourishing.
This vegan ramen stars a silky, savory miso-infused broth, layered with aromatics, soy, and sesame. It’s finished with crispy pan-seared tofu, fresh veggies, and springy ramen noodles. Rich without being heavy, it’s comfort in a bowl with deep umami flavor and a rainbow of toppings.
Guinea fowl is a delicately gamey bird—like a cross between chicken and pheasant—with lean, flavorful meat. This recipe roasts it simply with herbs and aromatics, then enhances the pan juices with a luxurious juniper berry gravy, which brings earthy, slightly piney complexity. It’s a dish that feels both old-world and special occasion–ready.
Golden, flaky trout fillets are coated in finely chopped hazelnuts and crisped to perfection. The nutty crust pairs like a dream with a silky brown butter caper sauce, bringing richness, acidity, and saltiness to every bite. Simple to prepare yet undeniably elegant.
This dish brings bold Argentinian flavor to your plate. Flank steak is grilled to juicy perfection and sliced thin against the grain, served alongside smoky grilled sweet potato wedges. The star of the show? A vibrant chimichurri sauce bursting with fresh herbs, garlic, and tangy vinegar that ties everything together.
This dish celebrates the luxurious texture of duck breast paired with the vibrant, tangy-sweet flair of blood orange. The gastrique—a French-style reduction of vinegar and sugar—creates a glossy sauce with deep citrus complexity that balances the richness of the duck. The crisp skin and rosy interior of perfectly rendered duck make this a truly decadent main.
Tagliata means “sliced” in Italian, and that’s exactly what this dish is about—perfectly seared steak sliced thin and served over a bed of peppery arugula. It’s topped with shavings of Parmesan and a drizzle of syrupy balsamic reduction, making it a harmonious balance of bold, rich, and bright.
Bone-in, skin-on chicken thighs are roasted until crispy and golden, bathed in a bright, aromatic marinade of lemon, garlic, and fresh tarragon. The result? Tender, juicy meat under crisp, herb-scented skin with a pan sauce so good, you’ll want to spoon it over everything. It’s French-inspired comfort food with minimal effort and maximum reward.
Creamy Arborio rice slowly stirred to perfection absorbs layers of flavor from aromatic shallots, white wine, and a homemade fennel-scented broth. Plump shrimp, seared to a light char, crown the dish with seafood sweetness. A final flourish of lemon and Parmesan adds brightness and richness in balance.