A layered dessert of chocolate cake cubes, cherry compote, whipped cream, and chocolate shavings, beautifully served in individual cups.
Black Forest Trifle Cups
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Recipes
White Chocolate & Peppermint Mousse Cups
A delicate white chocolate mousse with a peppermint twist, served in mini cups and topped with festive garnishes.
Christmas Pudding with Brandy Sauce
A luxurious steamed dessert made with dried fruits, nuts, breadcrumbs, and spices, infused with brandy, and served with a silky brandy custard sauce.
Coconut Macaroon Snowballs
Chewy coconut macaroons baked until golden, then rolled in extra coconut for a snowy finish. A sweet holiday classic that looks as good as it tastes!
Caramel Apple Galette with Cinnamon Sugar Crust
A free-form rustic pastry filled with spiced apples, baked to golden perfection, and finished with a drizzle of caramel sauce.
Maple-Pecan Pie with Bourbon Whipped Cream
A flaky pie crust filled with maple-sweetened pecan custard, baked until golden and glossy, and served with a cloud of bourbon-spiked whipped cream.
Chocolate-Peppermint Torte
A decadent flourless (or low-flour) chocolate torte infused with peppermint, topped with glossy ganache, and finished with crushed peppermint candy for a snowy holiday sparkle.
Eggnog Cheesecake with Nutmeg Crust
A luscious, creamy cheesecake infused with eggnog and holiday spices, set atop a nutmeg-spiced graham cracker crust and topped with whipped cream swirls for a truly festive finish.
Cranberry-Orange Bundt Cake
A moist, buttery Bundt cake studded with tart cranberries and infused with fresh orange zest and juice. Finished with an orange glaze for extra holiday sparkle.
Christmas Yule Log (Bûche de Noël)
A light chocolate sponge cake rolled with a whipped cream filling, frosted with chocolate ganache, and decorated to look like a rustic log. Perfectly festive and show-stopping!