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Recipes
A tropical twist on the classic mojito, the Coconut Mojito is a creamy, refreshing cocktail that blends fresh mint, lime juice, coconut cream, and white rum. It’s the perfect balance of sweet, citrusy, and coconutty, making it a delightful escape to the tropics in every sip.
🍸 Style: Tropical / Refreshing
🌿 Flavor Profile: Minty, coconut, citrusy
🕰 Time to Make: 5 minutes
🥃 Glassware: Highball glass or tiki mug
🧊 Method: Muddled and built over ice
The Boulevardier 2.0 is a contemporary twist on the classic Boulevardier cocktail, which itself is a whiskey-based riff on the Negroni. The 2.0 version elevates the original by incorporating a splash of cold brew coffee for added depth, complexity, and a subtle coffee kick. It’s rich, bitter, and warmly spiced, perfect for after-dinner sipping.
🍸 Style: Spirit-forward / Contemporary Classic
🌿 Flavor Profile: Bold, bitter, coffee-infused
🕰 Time to Make: 5 minutes
🥃 Glassware: Rocks glass or Old Fashioned glass
🧊 Method: Stirred
A vibrant, floral twist on the classic Margarita, the Hibiscus Margarita combines the bold, tart flavors of hibiscus with the zesty kick of lime and the warmth of tequila. It’s striking in color and refreshing in taste, perfect for summer evenings or festive gatherings.
🍸 Style: Refreshing / Floral
🌿 Flavor Profile: Tart, floral, slightly sweet
🕰 Time to Make: 10 minutes
🥃 Glassware: Rocks glass or margarita glass
🧊 Method: Shaken
A refreshing, herbaceous cocktail that combines the cool, crisp flavors of cucumber with the aromatic punch of fresh basil and the citrusy zing of lemon. This light, garden-inspired drink is perfect for warm-weather sipping and patio lounging.
🍸 Style: Refreshing / Light
🌿 Flavor Profile: Herbal, crisp, slightly tart
🕰 Time to Make: 5 minutes
🥃 Glassware: Rocks glass or highball glass
🧊 Method: Muddled and shaken
A Southern classic with roots in the American South, the Mint Julep is a refreshing, bourbon-forward cocktail served over crushed ice and garnished with a lush mint bouquet. It’s the quintessential cocktail of the Kentucky Derby, known for its cooling, minty finish and rich bourbon base.
🍸 Style: Classic / Spirit-forward
🌿 Flavor Profile: Minty, bold, slightly sweet
🕰 Time to Make: 5 minutes
🥃 Glassware: Julep cup or rocks glass
🧊 Method: Built over crushed ice
The Mai Tai Swizzle is a tropical, layered version of the classic Mai Tai, featuring rich dark rum, bright citrus, orgeat syrup, and a touch of bitters. Served over crushed ice and vigorously swizzled, it’s both visually striking and immensely refreshing—a perfect tiki cocktail.
🍸 Style: Tiki / Tropical
🌿 Flavor Profile: Nutty, citrusy, rich
🕰 Time to Make: 5 minutes
🥃 Glassware: Tall glass or tiki mug
🧊 Method: Swizzled over crushed ice
The Hanky Panky is a classic cocktail created in the early 1900s by Ada “Coley” Coleman at the Savoy Hotel in London. It’s a rich, herbaceous drink that combines gin, sweet vermouth, and a splash of Fernet-Branca for a bold, slightly bitter finish. It’s sophisticated, aromatic, and perfect for sipping.
🍸 Style: Spirit-forward / Classic
🌿 Flavor Profile: Herbal, bitter, slightly sweet
🕰 Time to Make: 5 minutes
🥃 Glassware: Coupe or Martini glass
🧊 Method: Stirred
A sophisticated and powerful cocktail created by Ian Fleming for James Bond in the novel “Casino Royale,” the Vesper Martini is a striking combination of gin, vodka, and Lillet Blanc. It’s crisp, boozy, and elegantly dry, served shaken—not stirred—and garnished with a twist of lemon.
🍸 Style: Martini / Classic
🌿 Flavor Profile: Crisp, dry, botanical
🕰 Time to Make: 5 minutes
🥃 Glassware: Martini or coupe glass
🧊 Method: Shaken
The Aviation is a pre-Prohibition classic known for its striking blue-purple hue and floral, citrusy profile. Made with gin, maraschino liqueur, fresh lemon juice, and a touch of crème de violette, this cocktail is both visually captivating and elegantly refreshing.
🍸 Style: Classic / Pre-Prohibition
🌿 Flavor Profile: Floral, tart, slightly sweet
🕰 Time to Make: 5 minutes
🥃 Glassware: Coupe or Martini glass
🧊 Method: Shaken
A bold, spicy, and refreshing cocktail that originated in Bermuda, the Dark ‘n’ Stormy is a perfect blend of dark rum and spicy ginger beer, finished with a squeeze of lime. It’s simple yet intensely flavorful, making it an ideal summer sipper or stormy night warmer.
🍸 Style: Highball / Classic
🌿 Flavor Profile: Spicy, bold, slightly sweet
🕰 Time to Make: 5 minutes
🥃 Glassware: Highball or Collins glass
🧊 Method: Built over ice