Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
Financiers are small almond cakes traditionally made with browned butter and almond flour, creating a moist, nutty interior with a slightly crisp edge. In this version, each one is crowned with a juicy raspberry, adding a tart contrast and burst of color.
This dish combines juicy, caramelized pears roasted in the oven with fragrant thyme and honey, then finished with a cool dollop of whipped mascarpone cream. It’s simple, refined, and lets seasonal fruit truly shine—with just enough indulgence to feel special.
This classic French soufflé is made with rich dark chocolate, whipped egg whites for a lofty rise, and a hint of vanilla. Served hot and puffed straight from the oven, it’s finished with a cool dollop of espresso-laced whipped cream—a contrast of temperature and texture that elevates the entire experience.
Tender, juicy lamb rib chops are seared to perfection and topped with a vibrant gremolata made from fresh mint, parsley, zesty lemon, and crushed pistachios. This refreshing condiment cuts through the meat’s richness, bringing texture and brightness to every bite.
Earthy shiitake mushrooms and gently sweet, aromatic leeks are sautéed until golden, then tossed with tender soba noodles and a sesame-soy-garlic glaze. This is a dish with deep umami character and silky textures, perfect for a weeknight dinner or a refined plant-based main.
This dish features thick swordfish steaks marinated in chermoula, a traditional Moroccan herb and spice blend made with parsley, cilantro, garlic, lemon, cumin, and paprika. The fish is grilled until tender and juicy, served alongside charred zucchini, which soaks up any leftover marinade and smoke from the grill.
This silky stovetop pudding is made with toasted milk powder, which adds a unique caramelized depth—think of it as the grown-up cousin of classic vanilla pudding. It’s finished with flecks of vanilla bean and a lush, spoonable texture. Serve warm or chilled, plain or with toppings like berries or cookies.
This spiced twist on the classic pavlova brings together floral cardamom-scented meringue and silky saffron whipped cream, topped with your choice of berries, figs, or rose petals. The balance of crisp shell, marshmallowy interior, and rich cream is a textural dream, elevated with warming spice and subtle sweetness.
These éclairs feature a traditional pâte à choux pastry that bakes up crisp and hollow, perfect for filling with a lush raspberry and rose pastry cream. The finishing touch? A glossy pink glaze infused with a hint of rosewater, adorned with crushed freeze-dried raspberries or edible petals.
A silky, creamy dessert infused with toasted black sesame paste (also known as kuro goma), this panna cotta strikes a perfect balance between sweet and nutty. It’s luxurious yet light, and ideal for those who love flavors like tahini, halva, or nut butters—but crave something with a touch more refinement.