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Recipes
This plant-forward Wellington layers roasted beets and carrots over a creamy, savory base of herbed ricotta, all wrapped in a golden puff pastry shell. With hints of garlic, lemon, and fresh herbs, it’s hearty yet refined—a beautiful alternative to meat-based centerpieces.
This elegant tart features a buttery pastry base layered with a creamy goat cheese mixture, topped with thin ribbons of zucchini, a touch of lemon zest, and earthy fresh thyme. It’s baked until golden and slightly puffed, with beautifully caramelized edges and a rich, tangy filling that’s balanced by the fresh bite of zucchini.
This dish features sashimi-grade tuna, quickly seared for a beautifully rare center, served with a silky avocado-wasabi cream and garnished with quick pickled radishes for a pop of brightness and crunch. Each bite is creamy, spicy, tangy, and fresh—like a deconstructed sushi plate with a fine-dining twist.
This rustic Greek dish roasts bone-in chicken pieces with golden potatoes, drenched in a tangy mix of fresh lemon juice, garlic, olive oil, and oregano. As everything bakes, the flavors marry beautifully—the potatoes soak up the savory juices and caramelize, and the chicken develops a gorgeously crispy skin with tender, flavorful meat underneath.
Succulent salmon fillets are glazed with a bold mix of white miso, fresh orange juice, ginger, and a hint of maple syrup, then broiled or baked until caramelized and tender. On the side, crisp-tender snap peas are tossed in toasted sesame oil and garlic for a clean, nutty contrast. The result: a balanced dish that’s light, flavorful, and fast.
This dish starts with chicken thighs or breasts rubbed in Aleppo pepper, cumin, garlic, and citrus zest, then grilled for a smoky finish. It’s lacquered in a pomegranate molasses glaze that’s both sweet and tart, creating a glossy, flavorful coating that clings to the charred exterior. The result? Smoky, tangy, and beautifully balanced chicken that pairs perfectly with herbed grains, yogurt dips, or flatbreads.
In this dish, tender roasted eggplant halves are basted with a sweet-savory miso glaze and caramelized under a broiler until sticky and golden. Served over nutty sesame-scented rice, it’s a perfectly balanced plate—rich in umami, soft in texture, with a satisfying nuttiness from toasted sesame and the gentle bite of scallions.
Pernil is a slow-roasted pork shoulder marinated in a bold mix of garlic, oregano, citrus, and adobo spices, cooked until fall-apart tender with a crackly, crispy “chicharrón” skin on top. It’s traditionally served with arroz con gandules (rice & pigeon peas) and tostones. Every bite is juicy, garlicky, and deeply savory.
This Roman-inspired pasta dish brings the minimalist magic of garlic and olive oil to life with a boost of anchovy depth and a golden topping of toasted breadcrumbs in place of cheese. It’s fast, frugal, and bursting with flavor—perfect for weeknights when you want comfort and character.
This creamy risotto is cooked slowly with earthy wild mushrooms, finished with a touch of white truffle oil, and topped with freshly grated Parmesan. It’s deeply savory, luxuriously textured, and perfect with a glass of white wine. The gentle rhythm of stirring adds to the meditative joy of making risotto—worth every moment.