Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
A refined take on comfort food, this gnocchi dish balances salty, earthy Gorgonzola with ripe pears and the buttery crunch of toasted walnuts. Perfect for fall or any time you’re craving a cozy, restaurant-style dish at home. The sauce is rich but not overwhelming, thanks to a splash of cream and a hint of sweetness.
This stir-fried chicken dish is spicy, garlicky, and fragrant with the unmistakable aroma of Thai holy basil (or Thai sweet basil if substituted). Cooked quickly over high heat, it’s typically served with steamed jasmine rice and topped with a crispy-edged fried egg for the perfect weeknight meal.
Thick-cut tuna steaks are coated with cracked coriander seeds, then quickly seared to a perfect rare or medium-rare. The dish is elevated by a vibrant ginger-lime sauce—aromatic, zesty, and lightly sweet—offering a delicate contrast to the spice of the crust. It’s restaurant-quality in both taste and presentation, and it’s easy enough for a weeknight meal.
Lightly charred grilled asparagus spears are topped with delicately poached quail eggs and a drizzle of rich, lemony hollandaise sauce. A showcase of seasonal produce and classic French technique, this dish is ideal for brunch, dinner parties, or a refined starter course.
These oven-roasted chickpeas are lightly coated in olive oil, smoked paprika, sea salt, and a hit of fresh lemon zest—resulting in a snack that’s as bold and savory as it is refreshing. They’re irresistibly crunchy, naturally protein-packed, and make a delicious alternative to chips or croutons.
Caponata is a Sicilian eggplant relish that’s deeply savory, sweet, and tangy all at once. This version adds golden currants, toasted pine nuts, and a touch of balsamic vinegar, all spooned over crunchy, olive-oil brushed crostini. It’s ideal as an appetizer or part of a Mediterranean mezze spread.
Tender shrimp are gently poached in a fragrant bath of ginger, garlic, and citrus, then chilled and dressed in a vibrant cilantro-lime vinaigrette. This dish offers layers of flavor—cool, herbaceous, zesty, and just a touch spicy—perfect as a composed starter or a light tapas-style plate.
These tartlets are made with buttery mini shells filled with a warm, creamy mixture of artichoke hearts, baby spinach, garlic, and cheeses. Baked until golden and bubbly, they’re the perfect bite-size indulgence—ideal for cocktail parties, potlucks, or as a cozy appetizer with a crisp glass of wine.
These golden-brown croquettes are crisp on the outside and meltingly tender inside, made from shredded duck confit, creamy mashed potatoes, herbs, and aromatics. Served with a Dijon-honey dipping sauce, they’re an irresistible balance of savory, sweet, and tangy—ideal for dinner parties, holidays, or a sophisticated canapé.
Sweet and smoky roasted red peppers blend with tomatoes, cucumber, garlic, and a touch of sherry vinegar in this vibrant twist on traditional gazpacho. Served in shot glasses and garnished with olive oil or microgreens, it’s an elegant way to whet the appetite—especially in warm weather.