Master the bold and balanced Last Word cocktail, a Prohibition-era classic made with gin, green Chartreuse, maraschino liqueur, and fresh lime juice. With its vibrant color and crisp flavor, this equal-parts drink is a must-know for cocktail lovers.
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Recipes
Boulevardier
Master the art of the Boulevardier cocktail, a smooth, whiskey-based riff on the Negroni made with bourbon, Campari, and sweet vermouth. Perfect for cooler evenings or as a pre-dinner sipper, this bittersweet classic is deeply satisfying and elegant.
Vesper Martini
Discover the legendary Vesper Martini recipe, the iconic cocktail ordered by James Bond in Casino Royale. A blend of gin, vodka, and Lillet Blanc, it’s a sharp, spirit-forward drink with timeless elegance and a smooth finish.
Amaretto Sour
Discover the ultimate Amaretto Sour cocktail recipe made with real lemon juice, amaretto liqueur, and a touch of bourbon for balance. A silky, almond-sweet classic with a citrusy punch — perfect for dessert pairings or cozy evening sipping.
Pornstar Martini
Make the iconic Pornstar Martini with this tropical, fruity cocktail recipe using vanilla vodka, passion fruit, and a shot of sparkling wine on the side. A modern favorite that’s perfect for parties, date nights, or indulgent brunches.
Clover Club
Shake up a stunning Clover Club cocktail with this silky, raspberry-forward recipe using gin, fresh lemon juice, raspberry syrup, and egg white. A smooth, bright, and balanced classic cocktail that’s perfect for date nights, brunch, or vintage-themed evenings.
Paper Plane
Learn how to make the Paper Plane cocktail, a modern classic that blends bourbon, Aperol, Amaro Nonino, and fresh lemon juice in perfect harmony. With its bold, bittersweet character and citrusy zing, it’s an ideal pre-dinner sipper or conversation starter.
Gin Basil Smash
Craft the perfect Gin Basil Smash with this refreshing cocktail recipe featuring gin, fresh basil, lemon juice, and simple syrup. A modern classic with herbal brightness and citrus zing — it’s elegant, eye-catching, and surprisingly easy to make.