Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
Pozole Rojo is a classic Mexican stew featuring slow-simmered pork, dried red chilies, and hominy (nixtamalized corn) in a deep, smoky broth. Served with a wide array of fresh garnishes, it’s a build-your-own-bowl experience that’s festive, flavorful, and full of texture.
Kartoffelsuppe is a classic German soup made with potatoes, leeks, and vegetables, often blended into a smooth base or left chunky depending on regional preference. It’s traditionally finished with a swirl of cream and sometimes served with crispy bacon, smoked sausage, or crusty rye bread. Mild in flavor but deeply satisfying.
This no-cook, blender-friendly soup combines creamy avocados, crisp cucumbers, zippy lime juice, and fresh herbs into a luscious chilled starter or light meal. It’s hydrating, nutrient-packed, and makes a gorgeous first course for brunches, garden parties, or heatwave lunches.
Hungarian Mushroom Soup is a velvety, umami-packed soup that features sautéed mushrooms, paprika, and sour cream, with a subtle tang from lemon and dill. It’s beloved for its hearty texture, warming spices, and complex layers of flavor—all from humble pantry staples.
Juicy mango meets creamy Greek yogurt and crunchy homemade honey granola in these naturally sweet parfaits. Perfect as a nourishing start to the day or a light dessert, they highlight clean ingredients, vibrant flavors, and beautiful textures.
This elegant torte is made with ground toasted hazelnuts, melted dark chocolate, and whipped egg whites for a texture that’s rich yet slightly airy. It’s layered (or topped) with a smooth chocolate ganache for a glossy finish, and is naturally gluten-free. Each bite is nutty, deep, and incredibly satisfying.
This creamy, homemade butterscotch pudding is made with real brown sugar, butter, and milk or cream, delivering deep caramel flavor without being overly sweet. Silky and indulgent, it’s a grown-up take on a childhood favorite—and wildly better than anything from a box.
This sunshiny snack cake uses fine cornmeal for a lightly textured base and is studded with fresh blackberries that gently melt into the batter as it bakes. Lightly sweet and rustic, it works as a brunch dish, dessert, or afternoon pick-me-up—delicious on its own or with a dollop of whipped cream or yogurt.
Apricots are gently poached in a light vanilla and citrus syrup, then paired with whipped ricotta cream for a modern Mediterranean-style dessert. It’s elegant yet unfussy, perfect served warm or chilled, and just sweet enough to feel indulgent without heaviness.
These old-fashioned cookies are soft and chewy with just the right crackly top. They’re warmly spiced with ginger, cinnamon, and cloves, sweetened with brown sugar, and deepened with dark, robust molasses. Rolled in sugar before baking, they glisten and sparkle as beautifully as they taste.