Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
This luscious bread pudding starts with cubes of buttery brioche or challah, soaked in a creamy custard spiked with vanilla and brown sugar. The showstopper? A rich, umami-packed miso caramel sauce drizzled over the top—adding a savory edge that plays beautifully with the sweet. It’s indulgent, comforting, and a little bit daring.
These Alfajores start with ultra-tender, cornstarch-heavy shortbread cookies that practically dissolve on the tongue. They’re sandwiched with a generous spoonful of dulce de leche (or homemade salted caramel), and rolled in flaky sea salt or finely chopped nuts. It’s a cookie that feels both festive and elegant, perfect for gifting or savoring slowly with coffee.
These moist and chewy blondies get their fudgy texture from a surprising base: canned chickpeas! Blended with nut butter, maple syrup, and a handful of chocolate chips, they’re the perfect balance of satisfying and secretly wholesome. Great for lunchboxes, late-night snacking, or a quick dessert fix.
This creamy, melt-in-your-mouth flan gets an irresistible upgrade with dulce de leche—a rich, caramelized milk spread. The dessert is baked in a water bath to create that ultra-smooth custard texture, topped with golden caramel that becomes a luscious sauce when inverted.
This sophisticated yet simple dessert features fresh strawberries marinated in a splash of orange liqueur (or brandy), served with a generous cloud of sweetened whipped cream (or crème fraîche). Often credited to the 1950s Beverly Hills restaurant Romanoff’s, it’s a refined, adult-friendly take on strawberries and cream—perfect for dinner parties, date nights, or brunch.
These individual mini layer cakes deliver everything you love about red velvet: rich cocoa flavor, tender crumb, and a hint of tang—all stacked high and finished with fluffy cream cheese frosting. They’re eye-catching, elegant, and surprisingly easy to make.
A hearty mix of quinoa, black beans, corn, and spices is spooned into halved bell peppers, baked until tender, and topped with a cool, tangy avocado crema. These are delicious as a main course or a meal-prep star—nutrient-dense, fiber-rich, and full of flavor.
Pasta alla Norma is a rustic Sicilian pasta dish combining roasted eggplant, a simple garlicky tomato sauce, and shavings of ricotta salata. It’s humble yet rich in flavor, thanks to caramelized vegetables, fresh basil, and good olive oil. The ricotta salata adds briny depth and a satisfying bite.
This crave-worthy combo features bite-sized seared steak cubes, sizzling in garlic-herb butter, served with roasted sweet potatoes caramelized to perfection. It’s a one-pan style flavor bomb that balances richness, sweetness, and freshness with every bite. Comforting and crowd-pleasing!
Flaky pan-seared salmon fillets are finished with a sweet and salty honey-soy glaze, caramelized just enough to glaze the fish with flavor. On the side, garlic-sautéed snap peas bring crunch, freshness, and a little bite to balance the richness of the salmon.