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Recipes
This vibrant stir-fry features crispy golden tofu cubes tossed with bell peppers, pineapple, and a luscious sweet and sour sauce made from pantry staples. The perfect balance of tangy, sweet, and savory—with texture in every bite. Serve it over steamed jasmine rice or noodles for a complete meal.
A quick and creamy pesto sauce coats tender pasta, accented by sun-dried tomatoes, marinated artichoke hearts, and Parmesan. This is a dish full of bold, layered flavors—herbaceous from the pesto, tangy from the tomatoes, and rich from the cheese and cream. Best served warm but equally delicious as leftovers.
Mild, flaky trout is grilled until tender and served with a melted lemon-dill butter, which enhances its natural richness. Grilled asparagus completes the plate with a slightly smoky snap, making this a balanced, nutrient-rich dish with minimal fuss and maximum flavor.
Crispy homemade (or store-bought) falafel are nestled over a bed of couscous tossed with herbs and lemon zest, topped with fresh salad components and finished with a spicy lemon-harissa yogurt sauce. It’s layered, bold, and balanced—perfect for assembling ahead or customizing to your taste.
Boneless chicken breasts are butterflied and filled with a mixture of sautéed spinach, crumbled feta cheese, and herbs, then roasted or pan-seared to perfection. The result: a juicy, flavorful main dish with a crisp exterior and a creamy, tangy center. Serve with roasted potatoes, rice, or a bright salad for a full meal.
This dish highlights the sweet, umami-rich flavor of Chinese sausage (lap cheong), balanced with soft scrambled eggs and fragrant scallions, all tossed with day-old jasmine rice. Light soy sauce adds depth without overpowering, letting the signature sausage shine. It’s fast, fuss-free, and utterly addictive.
Carbonara is a Roman pasta dish that relies on simple ingredients—eggs, cheese, black pepper, and guanciale or pancetta—to create a velvety sauce that clings to every strand of spaghetti. There’s no cream, garlic, or onions here: just perfectly emulsified pasta water and yolky richness with a peppery bite and salty, crispy pancetta.
In this comforting dish, thick cod fillets are gently simmered in a rich, smoky broth made with Spanish chorizo, chickpeas, tomatoes, and plenty of smoked paprika. It’s warming, filling, and layered with flavor—and it comes together in under an hour in one pot.
Jambalaya is a Louisiana staple, traditionally made with the “trinity” of onions, celery, and bell pepper, plus flavorful meat and seafood. In this version, spicy andouille sausage brings the heat and depth, while tender shrimp adds that sweet coastal finish. All cooked in one pot with tomatoes, Creole seasoning, and rice until perfectly stewed.
This elegant take on lasagna skips the red sauce in favor of a silky béchamel (white sauce), allowing the earthy depth of sautéed mushrooms and bright spinach to shine. It’s layered with mozzarella and Parmesan, creating that irresistible golden top and creamy middle. Think of it as the forest’s answer to comfort food.