This rustic stew brings together fresh littleneck clams, smoky Spanish-style chorizo, fennel, and dry white wine for a bold yet balanced seafood dish. The clams steam open in the aromatic broth, which is infused with garlic, onion, herbs, and just enough heat. It’s hearty, quick to prepare, and ideal for casual gatherings or a luxurious weeknight meal.
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Recipes
Grilled Mahi Mahi with Mango-Pineapple Salsa
Mahi mahi, known for its firm, flaky texture and mild sweetness, is marinated simply and grilled until lightly charred. It’s topped with a fresh, zesty mango-pineapple salsa that brings bright acidity and natural sweetness to balance the smokiness of the fish.
Harissa-Lamb Meatballs with Couscous & Yogurt Sauce
Juicy lamb meatballs laced with harissa, garlic, and spices are oven-baked or pan-seared and served over herb-flecked couscous. A dollop of lemony yogurt sauce finishes the plate, creating a flavor-packed, well-balanced meal that feels both rustic and refined.
Bacon-Wrapped Venison Loin with Wild Berry Gastrique
In this dish, venison loin—a lean and tender cut—is wrapped in smoky bacon, seared, and roasted to medium-rare. It’s then paired with a wild berry gastrique, a French-style sauce made with vinegar and fruit reduction. The result is a gourmet plate that’s sweet, savory, sharp, and totally unforgettable.
Grilled Flat Iron Steak with Chimichurri & Charred Onions
Tender, juicy flat iron steak is grilled to perfection and served with a vibrant chimichurri sauce—a zesty blend of parsley, garlic, and vinegar. Charred onions add smoky sweetness, making this dish ideal for backyard dinners or a crowd-pleasing weekend meal.
Orange-Miso Glazed Chicken with Broccoli Stir-Fry
This dish features juicy chicken pieces stir-fried and coated in a sweet-salty orange miso glaze, paired with broccoli and optional veggies for crunch. It’s bright, savory, and slightly sticky in the best way—perfect over rice, noodles, or on its own. Plus, it’s quicker than takeout!
Pan-Seared Scallops with Corn Purée & Chili Oil
This dish features perfectly seared sea scallops with a deep golden crust, placed on a velvety sweet corn purée, and finished with a drizzle of homemade chili oil for heat and color. It’s a delightful interplay of sweetness, spice, richness, and freshness in every bite.
Baked Ziti with Spinach & Ricotta
This baked ziti layers tender pasta with a tangy tomato sauce, creamy ricotta, fresh spinach, and a golden mozzarella top. It’s as easy as it is satisfying, perfect for cozy nights or preparing ahead for busy weeks. The spinach adds a little green goodness without taking away from the cheesy indulgence.
Sumac-Roasted Chicken Thighs with Herbed Couscous
This dish showcases chicken thighs roasted with sumac, a lemony, berry-like spice that adds depth and brightness. They’re roasted until crispy, juicy, and deeply flavorful. Served alongside herbed couscous studded with parsley, mint, and scallions, it’s a complete, vibrant meal that’s as easy to prepare as it is impressive to serve.
Lemon Artichoke Orzo Soup
This vibrant soup combines tender artichoke hearts, orzo pasta, and fresh lemon juice in a light vegetable broth infused with garlic, herbs, and greens. It’s a cheerful dish with Greek vibes—think avgolemono meets minestrone, minus the heaviness. Whether served warm or gently cooled, it’s a bright spot on any menu.