Great Easy Recipe - Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop
Recipes
Discover the ultimate comfort food with this Creamy Chicken and Mushroom Skillet recipe—juicy pan-seared chicken breasts simmered in a rich, velvety garlic mushroom cream sauce. Made with simple ingredients like fresh mushrooms, garlic, herbs, and cream, this one-pan dish is both quick and satisfying. Ready in just 30 minutes, it’s perfect for busy weeknights, cozy family dinners, or elegant entertaining. Serve over mashed potatoes, rice, or pasta for a hearty, restaurant-quality meal at home.
A stunning and flavorful dish, Seared Tuna Steaks with Sesame Crust and Wasabi Cream combines the rich, buttery flavor of fresh tuna with the nutty crunch of sesame seeds and the bold kick of wasabi. Perfect for dinner parties or a refined weeknight meal.
At the intersection of tradition and timeless comfort, our Shepherd’s Pie with Mashed Potato Topping exemplifies elevated home-style cuisine. Crafted with seasoned ground meat, slow-simmered vegetables, and a velvety layer of golden mashed potatoes, this dish delivers both culinary satisfaction and nostalgic appeal.
A classic American comfort dish, this BBQ pulled pork is slow-cooked until tender, then shredded and coated in tangy barbecue sauce. It’s piled high onto toasted buns and topped with a crisp, creamy slaw for a satisfying texture and flavor contrast.
Sauerbraten is a classic German pot roast traditionally made with beef marinated for several days in a vinegar-based brine with spices. It’s slow-cooked until tender and served with a rich, tangy-sweet gravy. Paired with braised red cabbage, it’s a hearty and comforting dish often enjoyed on holidays or Sundays.
Pad Krapow Gai is a beloved Thai street food dish made with minced or finely chopped chicken stir-fried with garlic, chili, and loads of fresh Thai holy basil. It’s savory, spicy, aromatic, and typically served with jasmine rice and a crispy fried egg.
This dish captures the essence of Spain’s rich culinary heritage in a single, deeply satisfying bowl. Our Spanish Chorizo and Chickpea Stew brings together smoky, paprika-laced chorizo with slow-simmered chickpeas, tomatoes, garlic, and aromatic spices, creating a robust, layered flavor profile.
A timeless dish rooted in the culinary traditions of Hungary, our Hungarian Goulash with Buttered Noodles offers a bold yet comforting experience. Tender chunks of beef are slowly braised in a deeply seasoned paprika-infused broth alongside aromatic vegetables, creating a robust and velvety stew. Served over a bed of golden, buttered egg noodles, this dish balances rich, savory depth with subtle spice and warmth.
These hearty stuffed mushrooms make for a delicious vegetarian main course. Earthy roasted portobellos are filled with fluffy herbed quinoa, tangy feta, and a medley of vegetables and fresh herbs, all baked to perfection. It’s a wholesome and elegant dish, perfect for weeknights or entertaining.
Cauliflower Shawarma is a bold, flavorful vegetarian twist on the classic Middle Eastern street food. Roasted to perfection with fragrant spices and served with creamy tahini sauce, it’s perfect wrapped in warm pita or over a bed of couscous.