Easy Recipes For Everyone | Starters, Soups, Main Courses, Desserts, Cocktails | Must-read blog | Food & Beverage | Shop Coming Soon!
Recipes
This traditional Vietnamese soup features lump crab meat, white asparagus, and egg ribbons in a lightly thickened, savory broth. The texture is silky and luxurious, but the flavors are subtle, letting the seafood shine. It’s commonly served at weddings, Lunar New Year, and formal family dinners.
This rich and velvety soup features fresh broccoli, sautéed aromatics, and a punch of creamy Stilton blue cheese—one of England’s most famous exports. The result? A soup that’s elegant yet comforting, perfect for pairing with crusty bread or as a luxe prelude to a winter meal.
This classic soup is a humble bowl of comfort, made with green split peas, root vegetables, and a smoked ham hock that slowly simmers and infuses the broth with rich, meaty flavor. The result is a thick, savory soup that’s deeply nourishing, full of texture, and even better the next day.
Delicate chanterelle mushrooms are the star of this creamy soup, celebrated for their nutty, peppery flavor and meaty texture. Fresh tarragon, with its slight anise note, brings a subtle aromatic lift that balances the earthy depth of the mushrooms. Finished with a touch of cream (or not, if you prefer), this soup is elegant, comforting, and deeply satisfying.
This savory and spicy soup stars thick, bouncy udon noodles in a flavorful broth made with garlic, ginger, soy sauce, and a kick from chili paste or gochujang. It’s loaded with shiitake mushrooms, bok choy, and scallions—perfect for a quick, soul-warming meal that satisfies every craving for comfort and spice.
This soup layers tender lentils with aromatic vegetables, Swiss chard, and a splash of lemon juice to create a deeply satisfying and refreshing bowl. It’s comforting yet light, and thanks to the lemon and olive oil, it tastes vibrant rather than heavy.
This soup is creamy without cream, fragrant without overpowering, and incredibly nourishing. Roasted pumpkin or squash is blended with lemongrass, ginger, and coconut milk, creating a velvety base layered with lime juice, garlic, and optional chili for warmth. It’s a spoonful of comfort with a tropical twist.
This boldly colored soup balances the sweet, earthy notes of roasted or boiled beets with the creamy richness of coconut milk and a subtle kick from ginger and lime. It’s luxurious and surprisingly light, perfect as a chilled summer soup or a warm winter bowl of color therapy.
This refreshing soup blends crisp cucumbers, tangy Greek yogurt, fresh herbs, and garlic into a silky, chilled dish that’s as nourishing as it is satisfying. It’s inspired by Middle Eastern and Mediterranean flavors, somewhere between tzatziki and gazpacho—light, savory, and perfect served cold with warm flatbread or pita chips.
These ultra-thin, crisp Florentine cookies are made with toasted sesame seeds, sliced almonds, and a fragrant honey-butter caramel base. They’re finished with a hint of orange zest and a touch of salt, and optionally drizzled or dipped in dark chocolate. Think of them as the nutty, lacy cousins of brittle or toffee—more refined, less cloying, and utterly snackable.