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Recipes
This refined dessert combines tender roasted plums—caramelized with honey and a splash of balsamic—with a rich, lightly sweetened mascarpone cream. Layered with crushed cookies or biscotti for texture, it’s a perfect balance of tangy fruit, creamy indulgence, and a little crunch.
This show-stopping tart features a crisp chocolate cookie crust, a creamy, chewy coconut filling, and a silky layer of dark chocolate ganache. It’s finished with toasted almonds, echoing the flavors of the beloved Almond Joy bar—but with a much fancier flair.
Inspired by the traditional mango lassi, these popsicles blend sweet ripe mango, cooling yogurt, a touch of golden turmeric, and hints of cardamom and honey for a luscious, spiced treat. They’re creamy like ice cream, but lighter and packed with probiotic goodness. Perfect for adults and kids alike!
These waffles are made with pandan extract, a fragrant Southeast Asian flavor often described as grassy vanilla-meets-coconut, giving the waffles their iconic aroma and striking green hue. The chewy interior (thanks to tapioca starch) and crispy edges make them irresistibly unique. Topped with a warm coconut syrup, they’re both comforting and exotic—perfect for breakfast, dessert, or a sweet snack.
These nostalgic-yet-gourmet sandwich cookies feature soft molasses-spiced cookies made with brown sugar, ginger, cinnamon, and clove—then sandwiched with a bright, fluffy lemon cream filling. It’s a heavenly contrast: warm + cool, spiced + tart, soft + creamy.
This cobbler stars juicy ripe peaches baked with a touch of sugar, fresh thyme, and a hint of lemon, all bubbling beneath golden, tender buttermilk biscuits. Earthy and aromatic, this dessert delivers balance: sweet, tangy, herbaceous, and comfortingly buttery.
Plump, juicy strawberries meet their match in this simple yet indulgent dessert. Each berry is dipped in silky melted dark chocolate, then sprinkled with crushed toasted almonds and a pinch of flaky sea salt for a satisfying contrast of textures and flavors. It’s the perfect harmony of sweet, salty, crunchy, and smooth—ideal for dinner parties, Valentine’s Day, or a chic nibble with champagne.
These decadent layered desserts feature a buttery cookie crumb base, a fluffy peanut butter cheesecake filling, and a dark chocolate ganache topping. Each portion is served in a cup or jar—ideal for parties, picnics, or portion-controlled treats that feel like mini pies.
This elevated take on a classic apple crisp features tender spiced apples tucked under a crunchy oat streusel topping, all drizzled with golden salted caramel sauce. It’s warm, gooey, and rich with just the right balance of sweet and salt—perfect for a holiday table or a cozy night in.
This Italian classic layers espresso-soaked ladyfingers (savoiardi) with a lush mascarpone cream, all dusted with a generous cloud of bittersweet cocoa powder. It’s a balance of bold coffee, creamy sweetness, and delicate texture—no baking required.